Appetizer Archives - Taste Of Asian Food

How to make the best Chinese spring rolls at home

KP Kwan — Mon, 09 Jan 2023 00:46:22 +0000

I’m excited to share my recipe for Chinese spring rolls with you. These tasty treats are the perfect combination of crispy and savory, with a delicate wrapper enclosing a filling of your choice. Whether you prefer the classic pork with shrimp or a vegetarian option, they are perfect as an appetizer, a small bite for …

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Spicy crispy tofu recipe with a unique texture and flavor

KP Kwan — Tue, 20 Dec 2022 23:38:03 +0000

Tofu is often described as soft, tender, and tasteless. What about improvising it by creating a crackling surface to encase delicate texture? This is the spicy crispy tofu recipe. Today I will show you my favorite crispy tofu dressed in a spicy Sichuan-style thick sauce. Best of all, it requires only a few simple ingredients …

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Chicken 65 recipe- How to make it (amazing restaurant-style flavor)

KP Kwan — Sun, 13 Nov 2022 05:17:43 +0000

Today’s recipe is chicken 65 recipe, a famous Indian spicy dish. There are various stores to explain why it is called chicken 65. Whatever it is, you don’t need 65 spices to make this dish. What you need is just some simple spices in your kitchen pantry. Let me show you how to make Chicken …

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Prawn crackers – How to make it at home from scratch

KP Kwan — Tue, 05 Apr 2022 01:18:50 +0000

Prawn crackers (shrimp chips) are the classic Chinese appetizer everyone loves. It is a popular item that serves as snacks during Chinese New Year and is also widely served in some Chinese restaurants before meals in some western countries. Called keropok in Malaysian and krupuk udang in Indonesia, these cracky equivalents to potato chips are …

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Chapati recipe – How to make chapati (a comprehensive guide)

KP Kwan — Sat, 24 Oct 2020 07:01:51 +0000

This authentic chapati recipe yields one of the best Indian flatbreads I have tried. What is chapati? Chapati is a quintessential staple flatbread that originated in India. It has a distinct flavor and aroma due to the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati …

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How to make wontons (quick and easy) – Szechuan style

KP Kwan — Thu, 16 Jul 2020 12:42:02 +0000

How to make wontons – Szechuan style Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu. …

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Drunken chicken rolls – How to make (Easy Chinese recipe)

KP Kwan — Tue, 19 May 2020 05:49:05 +0000

The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. You might have been served the drunken chicken rolls (醉雞/ 醉鸡) during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and …

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Scallion Pancake Recipe – How to make it crispy and fluffy

KP Kwan — Sat, 25 Apr 2020 01:03:30 +0000

Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people. It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread. These pancakes are savory and are most suitable as snacks in …

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Sausage rolls (Hong Kong style) – How to make it at home

KP Kwan — Mon, 13 Apr 2020 05:45:05 +0000

Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage …

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Cabbage roll – How to make the best Chinese stuffed cabbage

KP Kwan — Tue, 17 Mar 2020 01:42:21 +0000

In this article, I want to explain how to prepare the Chinese-style stuffed cabbage roll I made as a teenager. The flavor of these traditional cabbage rolls still lingers on in my memory after a lapse of so many years. (Imagine my son has already married!) I still vaguely remember the process and have tweaked …

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