Comments on: Baked Char Siu Bao https://www.tasteasianfood.com/baked-char-siu-bao/ Asian Food Recipes and Techniques Sat, 09 Apr 2022 01:04:42 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/baked-char-siu-bao/comment-page-1/#comment-33025 Sat, 09 Apr 2022 01:04:42 +0000 https://tasteasianfood.com/?p=25654#comment-33025 In reply to Caroline Jayasuriya.

I don’t think there is any significant difference to make it ahead, but it is OK to keep it chilled overnight.

]]> By: Caroline Jayasuriya https://www.tasteasianfood.com/baked-char-siu-bao/comment-page-1/#comment-33024 Fri, 08 Apr 2022 14:55:15 +0000 https://tasteasianfood.com/?p=25654#comment-33024 Will it be advisable to make the dough before hand, like the day before?

]]> By: KP Kwan https://www.tasteasianfood.com/baked-char-siu-bao/comment-page-1/#comment-32354 Mon, 26 Apr 2021 00:33:10 +0000 https://tasteasianfood.com/?p=25654#comment-32354 In reply to Derek Marajj.

Thank you for reading the articles, and I hope you will try some of the recipes one day.

]]> By: Derek Marajj https://www.tasteasianfood.com/baked-char-siu-bao/comment-page-1/#comment-32340 Sun, 25 Apr 2021 12:09:47 +0000 https://tasteasianfood.com/?p=25654#comment-32340 I have always enjoyed how you prepare your recipes. Your instructions are clear and well articulated. I admire this. I haven’t tried any of the recipes yet, but will be doing so soon.
Thanks for sharing.

]]> By: Elsa https://www.tasteasianfood.com/baked-char-siu-bao/comment-page-1/#comment-32339 Sun, 25 Apr 2021 11:23:10 +0000 https://tasteasianfood.com/?p=25654#comment-32339 In reply to KP Kwan.

Yummy. Thanks!

]]> By: KP Kwan https://www.tasteasianfood.com/baked-char-siu-bao/comment-page-1/#comment-32327 Sun, 25 Apr 2021 01:52:44 +0000 https://tasteasianfood.com/?p=25654#comment-32327 Hi, this is KP Kwan. I am happy to see you in this comment area as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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