Comments on: Garlic naan recipe without yeast – how to make it at home https://www.tasteasianfood.com/garlic-naan/ Asian Food Recipes and Techniques Wed, 15 Feb 2023 02:01:13 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/garlic-naan/comment-page-1/#comment-31216 Thu, 04 Feb 2021 02:59:04 +0000 https://tasteasianfood.com/?p=25212#comment-31216 In reply to Vasu.

Thank you for the information.

]]> By: Vasu https://www.tasteasianfood.com/garlic-naan/comment-page-1/#comment-31213 Wed, 03 Feb 2021 23:21:52 +0000 https://tasteasianfood.com/?p=25212#comment-31213 Hi. This is a nice recipe but its either naan or bread. Its not naan bread. Just like we don’t say chai tea. Its either chai or tea.

]]> By: KP Kwan https://www.tasteasianfood.com/garlic-naan/comment-page-1/#comment-31096 Thu, 28 Jan 2021 00:48:18 +0000 https://tasteasianfood.com/?p=25212#comment-31096 In reply to Tina O’Dowd.

Hi Tina,
I suggest you can use the electric mixer. Use the dough hook attached to the mixer and set it at low speed.
I would suggest you take a visual inspection of the dough then set a fixed mixing duration. After a few minutes, check the dough if it has become smooth, shiny, pull away from the mixer bowl, then I should be OK.
KP Kwan

]]> By: Tina O'Dowd https://www.tasteasianfood.com/garlic-naan/comment-page-1/#comment-31095 Wed, 27 Jan 2021 23:41:58 +0000 https://tasteasianfood.com/?p=25212#comment-31095 Thankyou KPWan ,
I love a lot your recipe but I had tear tenders on my ‘s shoulde I cannot use by hand
So can use eclectic & if use take how many minutes. ?
Thankyou very much &. all the best to you & your family.

]]> By: KP Kwan https://www.tasteasianfood.com/garlic-naan/comment-page-1/#comment-31072 Wed, 27 Jan 2021 01:32:11 +0000 https://tasteasianfood.com/?p=25212#comment-31072 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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