bread Archives - Taste Of Asian Food

Ham and cheese loaf

KP Kwan — Thu, 26 May 2022 05:45:47 +0000

This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant years ago. It is an Asian-inspired recipe stuffed with ham and cheese, top with shredded cheese to create a cheesy crust. It has a soft and moist texture, with a pillowy texture. The loaf is …

The post Ham and cheese loaf appeared first on Taste Of Asian Food.

Baked Char Siu Bao

KP Kwan — Sun, 25 Apr 2021 01:50:34 +0000

This baked Char Siu Bao (叉烧餐包) is different from the steamed Chinese pork bun. Traditionally Char Siu Bao is a steamed meat bun mainly served in Dim Sum restaurants during breakfast. The baked version comes to popularity due to the hybrid of dinner rolls and the steamed pork buns. There is no authentic recipe for …

The post Baked Char Siu Bao appeared first on Taste Of Asian Food.

Garlic naan recipe without yeast – how to make it at home

KP Kwan — Wed, 27 Jan 2021 01:31:18 +0000

This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. This is a garlic naan recipe without yeast as it is quicker and easy to prepare than using yeast. These additional ingredients elevate an ordinary flatbread to the next level and taste so good that you don’t …

The post Garlic naan recipe without yeast – how to make it at home appeared first on Taste Of Asian Food.

Roti Canai – How to make it at home (a comprehensive guide)

KP Kwan — Mon, 02 Nov 2020 08:01:20 +0000

Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article. By following this recipe, you will make roti canai taste precisely what you can get from the Mamak restaurants with a fluffy texture. One of the integral parts …

The post Roti Canai – How to make it at home (a comprehensive guide) appeared first on Taste Of Asian Food.

Chapati recipe – How to make chapati (a comprehensive guide)

KP Kwan — Sat, 24 Oct 2020 07:01:51 +0000

This authentic chapati recipe yields one of the best Indian flatbreads I have tried. What is chapati? Chapati is a quintessential staple flatbread that originated in India. It has a distinct flavor and aroma due to the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati …

The post Chapati recipe – How to make chapati (a comprehensive guide) appeared first on Taste Of Asian Food.

How to make Youtiao (油条) – a comprehensive guide

KP Kwan — Sat, 17 Oct 2020 01:30:06 +0000

Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. If you …

The post How to make Youtiao (油条) – a comprehensive guide appeared first on Taste Of Asian Food.

Pineapple bun 菠蘿包- How to make it at home

KP Kwan — Sat, 26 Sep 2020 01:56:29 +0000

What is an image in your mind of a pineapple bun look like? You may visualize it as a bun with some pineapple jam as the filling. But in reality, there isn’t any pineapple in the bun. Eighteenth years ago, I visited a cafe called Polo Bun, serving these pineapple-shaped buns as the main menu …

The post Pineapple bun 菠蘿包- How to make it at home appeared first on Taste Of Asian Food.

Pull Apart Garlic Bread

KP Kwan — Sun, 16 Aug 2020 08:39:03 +0000

This Pull Apart Garlic Bread has a unique texture and presentation. It is a milk-rich bread with the garlic butter sandwiched between thin dough layers. As a result, you can pull it apart easily. The bread is topped with shredded cheese and parsley. It is a winner in all aspects, and it is fun to …

The post Pull Apart Garlic Bread appeared first on Taste Of Asian Food.

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

KP Kwan — Wed, 29 Nov 2017 01:00:53 +0000

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the …

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.