Comments on: Pineapple bun 菠蘿包- How to make it at home

By: KP Kwan

KP Kwan — Wed, 14 Oct 2020 04:46:14 +0000

Hi Elsa,
I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. I keep twisting the seal as if tightening a screw, and it worked. I hope the same method works for you in this recipe.
KP Kwan

By: Elisa Tan

Elisa Tan — Tue, 13 Oct 2020 03:20:53 +0000

Do you have any tips for making a good seal when using custard? I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. I will try again soon, thank you

By: KP Kwan

KP Kwan — Wed, 30 Sep 2020 03:15:57 +0000

In reply to elaine. Haha, Elain I yet to learn how to make it:). Meanwhile head to Petaling Street where the best one is available there.

By: elaine

elaine — Tue, 29 Sep 2020 03:18:53 +0000

It looks delicious. I will give it a try. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. Not the Taiwn type. Looking forward to it.

Thanks

By: Goh

Goh — Mon, 28 Sep 2020 02:12:56 +0000

In reply to KP Kwan. Ok thank you! will give it a try!

By: KP Kwan

KP Kwan — Sun, 27 Sep 2020 02:00:30 +0000

In reply to Goh.

Hi Goh,
This one is a dry recipe so that it will become crumbly after baking. I suggest you omit the milk powder and do not replace it with anything.
KP Kwan

By: Goh

Goh — Sun, 27 Sep 2020 01:39:44 +0000

Hi, thanks for sharing! for the Topping, can we replace the milk powder with milk? if so, what should be the measurements? thank you!

By: KP Kwan

KP Kwan — Sat, 26 Sep 2020 01:58:07 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.