Comments on: Osmanthus jelly https://www.tasteasianfood.com/osmanthus-jelly/ Asian Food Recipes and Techniques Mon, 24 May 2021 08:37:39 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/osmanthus-jelly/comment-page-1/#comment-32447 Mon, 24 May 2021 08:37:39 +0000 https://tasteasianfood.com/?p=25554#comment-32447 In reply to Anna.

Hi Anna,
I would say either 1L or 1.2L is OK. The jelly will set if you use either one, but I prefer using 1L as it is firmer and will not melt if you left it at room temperature.
KP Kwan

]]> By: Anna https://www.tasteasianfood.com/osmanthus-jelly/comment-page-1/#comment-32446 Sun, 23 May 2021 03:09:16 +0000 https://tasteasianfood.com/?p=25554#comment-32446 I noticed your video says to top up the tea volume to 1.2L but your written recipe says top to 1L. Can you please confirm which is the correct volume? I can’t wait to try this recipe! Thank you!

]]> By: KP Kwan https://www.tasteasianfood.com/osmanthus-jelly/comment-page-1/#comment-32142 Sun, 04 Apr 2021 02:29:42 +0000 https://tasteasianfood.com/?p=25554#comment-32142 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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