Comments on: How to make green tea chiffon cake – the complete guide https://www.tasteasianfood.com/green-tea-chiffon-cake/ Asian Food Recipes and Techniques Sun, 27 Dec 2020 00:02:02 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-25708 Sun, 27 Dec 2020 00:02:02 +0000 http://tasteasianfood.com/?p=19039#comment-25708 In reply to florence.

You are welcome, Florence. I do not have the recipe you requested, but I will put it in mind for my future baking.
Have a wonderful year ahead.
KP Kwan

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By: florence https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-25609 Sat, 26 Dec 2020 03:49:55 +0000 http://tasteasianfood.com/?p=19039#comment-25609 Thank you Mr Kwan. I tried your green tea chiffon cake recipe after watching your very clearly explained video and to my surprise I baked an excellent cake the first time I tried. Appreciate your kind sharing. May I know do you have a video or recipe to bake gula melaka pandan chiffon cake?
Merry Christmas and A Happy and Prosperous 2021 to you.

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By: KP Kwan https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-24407 Fri, 18 Dec 2020 08:11:03 +0000 http://tasteasianfood.com/?p=19039#comment-24407 In reply to ashok.

Hi Ashok,
It is my pleasure to share and great to know that you like it.
KP Kwan

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By: ashok https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-24384 Fri, 18 Dec 2020 05:58:01 +0000 http://tasteasianfood.com/?p=19039#comment-24384 Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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By: KP Kwan https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-23538 Sun, 15 Nov 2020 00:16:40 +0000 http://tasteasianfood.com/?p=19039#comment-23538 In reply to Camila.

Hi Camila,
I do not have one with fruits fo far, but will keep in mind when I make my cake in the future 🙂
KP Kwan

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By: Camila https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-23511 Sat, 14 Nov 2020 09:59:33 +0000 http://tasteasianfood.com/?p=19039#comment-23511 Good Morning KP Kwan,

I really enjoy your recipe and I’m so thankful to you for sharing it with everyone! I wish you success in all your projects! and I would keep tuned to your YouTube channel. Do you have a variation of this chiffon using fruits?

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By: KP Kwan https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-23068 Mon, 02 Nov 2020 00:42:40 +0000 http://tasteasianfood.com/?p=19039#comment-23068 In reply to chin.

Hi Chin,
I suggest you omit the green tea and add the vanilla extract without making any changes to the remaining ingredients.
Thanks.

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By: chin https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-3/#comment-23053 Sun, 01 Nov 2020 13:29:37 +0000 http://tasteasianfood.com/?p=19039#comment-23053 Hi kp kwan,

I would like to try baking chiffon cake. but i dont have green tea.. can i make vanilla chiffon for this recipe instead? What adjustments should i make? my pan is 9″ tube pan

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By: KP Kwan https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-2/#comment-20584 Fri, 31 Jul 2020 00:00:35 +0000 http://tasteasianfood.com/?p=19039#comment-20584 In reply to lisa.

Hi Lisa,
My concern is the volume of matcha is small compare to chocolate. The changes will kick the ratio of other ingredients off-balanced. You can try, but I can’t assure you the result without testing it.
KP Kwan

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By: lisa https://www.tasteasianfood.com/green-tea-chiffon-cake/comment-page-2/#comment-20572 Thu, 30 Jul 2020 03:25:22 +0000 http://tasteasianfood.com/?p=19039#comment-20572 hi KP Kwan,
I tried your matcha chiffon cake & it turns out great! May I know if I can convert it to a chocalte chiffon cake?
Thanks a lot

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