Comments on: Yong Tau Foo- How to make it at home https://www.tasteasianfood.com/yong-tau-foo/ Asian Food Recipes and Techniques Sun, 10 Apr 2022 00:51:45 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/yong-tau-foo/comment-page-1/#comment-33028 Sun, 10 Apr 2022 00:51:45 +0000 https://tasteasianfood.com/?p=26855#comment-33028 In reply to Marie.

Okra is called ladyfingers where I live.

]]> By: Marie https://www.tasteasianfood.com/yong-tau-foo/comment-page-1/#comment-33027 Sat, 09 Apr 2022 13:03:56 +0000 https://tasteasianfood.com/?p=26855#comment-33027 What do you mean by “ladyfingers” what type of vegetable is it?

]]> By: KP Kwan https://www.tasteasianfood.com/yong-tau-foo/comment-page-1/#comment-33026 Sat, 09 Apr 2022 02:09:13 +0000 https://tasteasianfood.com/?p=26855#comment-33026 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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