Comments on: Chinese dumplings – How to make it from scratch https://www.tasteasianfood.com/chinese-dumplings/ Asian Food Recipes and Techniques Sat, 29 Jan 2022 05:13:39 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-dumplings/comment-page-1/#comment-29888 Wed, 20 Jan 2021 01:11:43 +0000 https://tasteasianfood.com/?p=25175#comment-29888 In reply to Gloria.

Hi Gloria,
I have just sent the book to you manually. Please check your email.
It may be due to technical reasons that it did not send through (by an automated sending service). Sorry for the delay.
KP Kwan

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-dumplings/comment-page-1/#comment-29877 Wed, 20 Jan 2021 00:40:37 +0000 https://tasteasianfood.com/?p=25175#comment-29877 In reply to Marie Ramasamy.

You are welcome. Enjoy.

]]> By: Gloria https://www.tasteasianfood.com/chinese-dumplings/comment-page-1/#comment-29800 Tue, 19 Jan 2021 15:36:15 +0000 https://tasteasianfood.com/?p=25175#comment-29800 Mr KP Kwan, I submitted a request to received “Get The Best Asian Recipes Free!” with my name and email, however I never received an email the download for said recipe book. Is it coming or not if not can you tell me why?

]]> By: Marie Ramasamy https://www.tasteasianfood.com/chinese-dumplings/comment-page-1/#comment-29706 Tue, 19 Jan 2021 04:46:19 +0000 https://tasteasianfood.com/?p=25175#comment-29706 Pot Stickers & Shanghai Noodles are our family favourites. Thank you, Kwan for your easy-to-follow instructions.

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-dumplings/comment-page-1/#comment-29682 Tue, 19 Jan 2021 01:33:23 +0000 https://tasteasianfood.com/?p=25175#comment-29682 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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