Comments on: How to prepare Chinese-style braised pork knuckle (a comprehensive guide) https://www.tasteasianfood.com/braised-pork-knuckle/ Asian Food Recipes and Techniques Sat, 04 Feb 2023 04:53:31 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/braised-pork-knuckle/comment-page-1/#comment-33463 Fri, 03 Feb 2023 04:06:00 +0000 https://tasteasianfood.com/?p=28066#comment-33463 In reply to Pauline.

I do not have a pressure cooker with me as I cooked it the traditional way. So perhaps I’m not in a position to provide the effect duration if you use the pressure cooker

]]> By: Pauline https://www.tasteasianfood.com/braised-pork-knuckle/comment-page-1/#comment-33455 Mon, 30 Jan 2023 17:29:01 +0000 https://tasteasianfood.com/?p=28066#comment-33455 Sounds very delicious. I did try the Cantonese style last year. It turned out wonderfully. Of course I’m going to try this receipe too.May I ask, can I use Pressure cooker for braising?
Pressure cooker always needs a much shorter time rather than 2 hours. Please advise. Thanks. I love your recipes very much.

]]> By: KP Kwan https://www.tasteasianfood.com/braised-pork-knuckle/comment-page-1/#comment-33454 Mon, 30 Jan 2023 00:38:37 +0000 https://tasteasianfood.com/?p=28066#comment-33454 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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