Comments on: Chinese walnut cookies – How to make the Chinese biscuit Hup Toh Soh https://www.tasteasianfood.com/chinese-walnut-cookies/ Asian Food Recipes and Techniques Sat, 29 Oct 2022 01:22:32 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-walnut-cookies/comment-page-1/#comment-33323 Fri, 28 Oct 2022 00:48:04 +0000 https://tasteasianfood.com/?p=27706#comment-33323 In reply to Alpa.

I’ve never tried it before, but since the quantity of eggs is small, I believe it can be done. It may become slightly harder without the egg, so I suggest substituting 10% of the flour with cornstarch and increasing the baking powder to make it melt in the mouth and lighter.

]]> By: Alpa https://www.tasteasianfood.com/chinese-walnut-cookies/comment-page-1/#comment-33320 Wed, 26 Oct 2022 09:45:19 +0000 https://tasteasianfood.com/?p=27706#comment-33320 Hi, nice and simple recipe, can I make it without eggs?

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-walnut-cookies/comment-page-1/#comment-33319 Wed, 26 Oct 2022 07:33:35 +0000 https://tasteasianfood.com/?p=27706#comment-33319 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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