Comments on: Lor Bak recipe- How to make five-spice pork rolls https://www.tasteasianfood.com/lor-bak/ Asian Food Recipes and Techniques Wed, 01 Mar 2023 07:11:27 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/lor-bak/comment-page-1/#comment-33513 Wed, 01 Mar 2023 07:11:27 +0000 https://tasteasianfood.com/?p=27270#comment-33513 In reply to Catherine.

I would use either side as I think which side to use is not critical.

]]> By: Catherine https://www.tasteasianfood.com/lor-bak/comment-page-1/#comment-33494 Thu, 23 Feb 2023 03:00:26 +0000 https://tasteasianfood.com/?p=27270#comment-33494 Do i use the smooth or rough side of the beancurd skin to put in the filling?

]]> By: KP Kwan https://www.tasteasianfood.com/lor-bak/comment-page-1/#comment-33138 Sat, 09 Jul 2022 04:13:31 +0000 https://tasteasianfood.com/?p=27270#comment-33138 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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