Comments on: Chinese watercress soup (西洋菜汤)- How to prepare it with pork ribs https://www.tasteasianfood.com/chinese-watercress-soup/ Asian Food Recipes and Techniques Mon, 21 Aug 2023 14:03:13 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: J. Ng https://www.tasteasianfood.com/chinese-watercress-soup/comment-page-1/#comment-33944 Mon, 21 Aug 2023 14:03:13 +0000 https://tasteasianfood.com/?p=27877#comment-33944 Hi Kwan,
I just wanted to express my gratitude to you for creating this food blog. I’m Cantonese American haven’t been able to recreate soups like these for a while since my mother passed a while back. So, I was wondering which soups are more on the liang (涼), are helpful for someone who is yeet hay (熱氣), and if this soup is good for that alleviating that.

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-watercress-soup/comment-page-1/#comment-33363 Thu, 24 Nov 2022 04:42:12 +0000 https://tasteasianfood.com/?p=27877#comment-33363 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

]]>