Comments on: Bok choy soup with pork – How to make an easy Chinese soup

By: Jan Peters

Jan Peters — Wed, 08 Mar 2023 01:15:08 +0000

In reply to REP. @REP, what temperature and for how long. I like this method.

By: REP

REP — Thu, 09 Feb 2023 22:30:21 +0000

I have been making a version of this for years! I braise 6 lbs or so of baby bok choy with some pork tenderloin, a lot of garlic, salt, and pepper in water in a clay pot in a slow oven. The pork sits on top of the vegetable and the fat renders into them, and the slow braising creates a rich broth. I had no idea I was sort of recreating an existing recipe! I agree – extremely delicious.

By: KP Kwan

KP Kwan — Mon, 23 May 2022 00:45:06 +0000

In reply to McGill.

Yes. The video is inserted within the article. If in any instances that it does not appear, you can view the video on the Youtube channel. Link to youtube recipe: https://youtu.be/PRZeAhGO7yg

By: McGill

McGill — Fri, 20 May 2022 04:53:17 +0000

Don’t you post videos anymore?

By: KP Kwan

KP Kwan — Fri, 20 May 2022 01:22:34 +0000

In reply to Robert. Thank you, Robert. What a hilarious (and silly) mistake I made. I have corrected it right away :)

By: Robert

Robert — Tue, 17 May 2022 23:52:34 +0000

In the paragraph titled: What is the best soup base for bok choy soup?, you mention: “make a vegetarian version by vomiting the meat”. I think you mean “omitting the meat”. I don’t think you want your readers to vomit the meat.

By: Stu Gish

Stu Gish — Sun, 15 May 2022 17:58:25 +0000

Sounds both simple to make and delicious to eat. Many thanks! Want to try with shrimp, as well. Perhaps even include noodles. But the simple version (with marinated pork) sounds like the best. Again, thank you.

By: KP Kwan

KP Kwan — Sun, 15 May 2022 02:25:36 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.