Comments on: How to prepare the best chicken herbal soup (10 useful tips) https://www.tasteasianfood.com/chicken-herbal-soup/ Asian Food Recipes and Techniques Wed, 14 Dec 2022 20:20:58 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Tee H https://www.tasteasianfood.com/chicken-herbal-soup/comment-page-1/#comment-33378 Wed, 14 Dec 2022 20:20:58 +0000 https://tasteasianfood.com/?p=25987#comment-33378 In reply to Abby Lew Tong.

@Abby Lew Tong, for me the longer you cook the herbs the better it taste as the sweetness from the date will all come out in the soup as well as the other herbs as well. (goji berry will always add in last as it doesnt need to be cook long) @KP Kwan is pretty spot on with this recipe and easy to follow for new triers.

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-herbal-soup/comment-page-1/#comment-32651 Mon, 30 Aug 2021 06:33:59 +0000 https://tasteasianfood.com/?p=25987#comment-32651 In reply to Abby Lew Tong.

I think it should be OK if you put it at low. I use the slow cooker also but set it on high for three hours.

]]> By: Abby Lew Tong https://www.tasteasianfood.com/chicken-herbal-soup/comment-page-1/#comment-32649 Mon, 30 Aug 2021 02:51:25 +0000 https://tasteasianfood.com/?p=25987#comment-32649 Hi KP,

If I make this herbal chicken in a slow cooker can I leave it on low simmer overnight for 8 hours?

Regards,

Abby

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-herbal-soup/comment-page-1/#comment-32522 Mon, 05 Jul 2021 05:05:09 +0000 https://tasteasianfood.com/?p=25987#comment-32522 Hi, this is KP Kwan. I am happy to see you in this comment area as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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