vegetarian Archives - Taste Of Asian Food

Tofu with black bean sauce- classic Chinese stir-fry recipe

KP Kwan — Sat, 16 Sep 2023 01:14:58 +0000

Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …

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Chinese cabbage stir-fry – quick and easy recipe (手撕包菜)

KP Kwan — Sat, 29 Jul 2023 01:39:55 +0000

Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable than leafy greens like bok choy and choy sum, especially in non-Asian countries. While I was in New Zealand, cabbage was my favorite vegetable. Now that I’m back home in Malaysia, I have since cooked …

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Bombay potatoes (Bombay Aloo) – easy Indian vegan recipe

KP Kwan — Sun, 02 Jul 2023 01:53:54 +0000

Bombay potatoes (aloo Bombay) are a beloved Indian dish. I love Indian food. A few days ago, I ordered takeout from an Indian restaurant for dinner, with Bombay Aloo as one of the side dishes. After I tried it, I reckoned it was easier to make than I first thought, as most ingredients are available …

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Chinese cold tofu recipe with secret ingredients (you won’t believe it!)

KP Kwan — Mon, 01 May 2023 00:14:37 +0000

Tofu is a versatile ingredient you can enjoy in various ways, including as a cold dish straight out of the refrigerator. This Chinese cold tofu recipe is a perfect appetizer for hot summer days. The standard way of cooking tofu is steaming, stir-frying, and braising. However, you can also serve tofu straight from the refrigerator …

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Brussels sprouts stir-fry recipe with garlic (Chinese style)

KP Kwan — Thu, 20 Apr 2023 00:22:38 +0000

If you’re tired of boiled Brussels sprouts, try this stir-fry recipe for a different and flavorful way to enjoy them. Although Brussels sprouts may take time to cook due to their multiple layers, a quick pre-boil for 2 minutes followed by a high-heat stir-fry will produce a crunchy texture with a delightful wok aroma. It …

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Potato stir-fry Chinese style- easy Sichuan recipe

KP Kwan — Sun, 09 Apr 2023 05:33:36 +0000

Yesterday, I had lunch at a Chinese restaurant serving Sichuan cuisine in Auckland, and the potato stir-fry Chinese style (tudou si / 土豆丝) was simply delightful. After returning home, I decided to create a recipe so we could easily make it whenever we wanted. I went to an Asian grocery store to purchase some dried …

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Thai vegetable stir-fry- a quick and easy authentic Thai recipe

KP Kwan — Sun, 25 Dec 2022 01:14:50 +0000

This Thai vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste. It is quick and easy, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way you look at vegetable stir-fry forever! I will show you how to make a Thai-style mixed vegetable stir …

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Eggplant with tofu – How to prepare it at home (absolutely delicious)

KP Kwan — Sat, 27 Aug 2022 05:01:13 +0000

Eggplant and tofu behave like sponges, absorbing any flavor that cooks together. Therefore, they are absolutely delicious when cooked with Szechuan sauce, which is spicy and savory. I will show you how to prepare this Szchua-style vegetarian dish, with a few variations in the recipe, which I will show you the detail. If you follow …

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Bok choy vs choy sum- what are the differences, and the best way to cook

KP Kwan — Mon, 08 Aug 2022 01:38:41 +0000

What is the difference between choy sum and bok choy? This article is about bok choy vs choy sum. Bok choy and choy sum are similar, which can cause some confusion for certain people, particularly my non-Asian readers. Therefore, I would take this opportunity to dive into this topic and provide details. In addition, I …

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Salt and pepper tofu

KP Kwan — Sat, 04 Jun 2022 10:07:33 +0000

The salt and pepper tofu is a popular dish on the menu of many Chinese restaurants. Here is the quick and easy salt and pepper tofu recipe. It is a nutritious meal that is easy to prepare and has a sharp and contracting flavor from chili, peppercorn, garlic, and ginger. The tofu soaks up all …

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