Comments on: Tom yum soup recipe https://www.tasteasianfood.com/tom-yum-soup-recipe/ Asian Food Recipes and Techniques Mon, 25 Apr 2022 01:04:26 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/tom-yum-soup-recipe/comment-page-1/#comment-33049 Mon, 25 Apr 2022 01:04:26 +0000 https://tasteasianfood.com/?p=25467#comment-33049 In reply to andy.

They are different but interchangeable.

]]> By: andy https://www.tasteasianfood.com/tom-yum-soup-recipe/comment-page-1/#comment-33047 Sun, 24 Apr 2022 06:55:19 +0000 https://tasteasianfood.com/?p=25467#comment-33047 The recipe calls for evaporated milk, but you used carnation evaporated CREAMER! Are they the same?

]]> By: Anna Bradley https://www.tasteasianfood.com/tom-yum-soup-recipe/comment-page-1/#comment-32939 Mon, 14 Feb 2022 02:08:16 +0000 https://tasteasianfood.com/?p=25467#comment-32939 Hi! I like how you just write about the food. Thank you for a serious food blog, dedicated to authenticity. It’s lovely.

]]> By: KP Kwan https://www.tasteasianfood.com/tom-yum-soup-recipe/comment-page-1/#comment-31828 Sat, 13 Mar 2021 01:25:55 +0000 https://tasteasianfood.com/?p=25467#comment-31828 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

]]>