Comments on: Potato stir-fry Chinese style- easy Sichuan recipe https://www.tasteasianfood.com/potato-stir-fry-chinese-style/ Asian Food Recipes and Techniques Thu, 13 Apr 2023 16:50:26 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Chris https://www.tasteasianfood.com/potato-stir-fry-chinese-style/comment-page-1/#comment-33601 Thu, 13 Apr 2023 16:50:26 +0000 https://tasteasianfood.com/?p=28267#comment-33601 In reply to KP Kwan.

@Chris, Thank you so much – potato’s are on the menu for tomorrow now that my ingredients have arrived!

]]> By: Mrs Haseen https://www.tasteasianfood.com/potato-stir-fry-chinese-style/comment-page-1/#comment-33597 Tue, 11 Apr 2023 17:22:02 +0000 https://tasteasianfood.com/?p=28267#comment-33597 Hello Mr KP Kwan,your recipe looks good Will try soon

]]> By: KP Kwan https://www.tasteasianfood.com/potato-stir-fry-chinese-style/comment-page-1/#comment-33593 Tue, 11 Apr 2023 08:20:08 +0000 https://tasteasianfood.com/?p=28267#comment-33593 In reply to Chris.

Hi Chris,
I am not familiar with the beancurd dish that you have mentioned. Nonetheless, I would be thrilled to share the recipe with you once I have successfully created it. For the time being, I hope that you relish the potatoes!
KP Kwan

]]> By: Chris https://www.tasteasianfood.com/potato-stir-fry-chinese-style/comment-page-1/#comment-33591 Sun, 09 Apr 2023 13:10:23 +0000 https://tasteasianfood.com/?p=28267#comment-33591 In reply to KP Kwan.

@KP Kwan,

Greetings from the UK
Many years ago now we had a wonderful family takeaway close to where we lived that served ‘Beancurd Grilled Peking Style with Ginger, white wine and Spring Onion sauce’ I loved it and could have eaten it forever but sadly the takeaway closed when the family returned home. I never had chance to ask them how to make it. I have looked and looked for recipes but I can never find one. It is always fried tofu. They always used to say ‘call us a little while ahead of your pick up because it takes a little time to make and that is all I know. The Tofu was soft and fresh not firm and the coating wasn’t a batter it was closer to the texture or an inari pocket. Can you help me with a recipe?

I’m looking forward to cooking your potato recipe and just order my missing ingredients from Amazon

Chris

]]> By: Pauline https://www.tasteasianfood.com/potato-stir-fry-chinese-style/comment-page-1/#comment-33590 Sun, 09 Apr 2023 10:24:00 +0000 https://tasteasianfood.com/?p=28267#comment-33590 I always like your recipes. They’re simple & your explanations & instructions are very clear.l’m going to try Sichuan potato stir fry. I’ve all the required ingredients at home. I like spicy food.
Wish me luck!

]]> By: KP Kwan https://www.tasteasianfood.com/potato-stir-fry-chinese-style/comment-page-1/#comment-33589 Sun, 09 Apr 2023 05:35:17 +0000 https://tasteasianfood.com/?p=28267#comment-33589 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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