Comments on: Eggplant with tofu – How to prepare it at home (absolutely delicious) https://www.tasteasianfood.com/eggplant-with-tofu/ Asian Food Recipes and Techniques Thu, 29 Sep 2022 01:27:42 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/eggplant-with-tofu/comment-page-1/#comment-33268 Thu, 29 Sep 2022 01:27:42 +0000 https://tasteasianfood.com/?p=27446#comment-33268 In reply to Josefa.

We spread the kaya on the bread just like jam. Some people then dip the toast with kaya into the half-boiled egg to eat. I guess it is more of the local culture 🙂

]]> By: Ana https://www.tasteasianfood.com/eggplant-with-tofu/comment-page-1/#comment-33266 Wed, 28 Sep 2022 10:00:39 +0000 https://tasteasianfood.com/?p=27446#comment-33266 Hi KP! I just made this and it’s delicious! I admit I substituted miso for the chili bean paste as my kids don’t tolerate spicy food very much. But it’s still so good. I used the home cooking methods you mentioned for eggplant and tofu to keep them healthier. Thank you for a great recipe!

]]> By: Josefa https://www.tasteasianfood.com/eggplant-with-tofu/comment-page-1/#comment-33262 Mon, 26 Sep 2022 04:27:16 +0000 https://tasteasianfood.com/?p=27446#comment-33262 In reply to KP Kwan.

@KP Kwan,
I lived in Malaysia for some time in the nineteeth but have not come across Kaya bread. How do you eat it? Dip the sandwhich in the Egg?
Thank you for this wonderful Blog – it brings back wonderful memories….

]]> By: KP Kwan https://www.tasteasianfood.com/eggplant-with-tofu/comment-page-1/#comment-33225 Sat, 27 Aug 2022 05:02:56 +0000 https://tasteasianfood.com/?p=27446#comment-33225 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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