Taste Of Asian Food

Mee Hailam recipe- Malaysian noodles with Hainanese influence

KP Kwan — Wed, 25 Oct 2023 01:37:26 +0000

Today, I plan to cook Mee Hailam, a well-known noodle dish in Malaysia. Despite its Chinese name, it is popular among Malays and can be found on the menu of most Malay restaurants. This dish’s cooking technique and ingredients are quite distinct from traditional Chinese cuisine. It is a fascinating dish that I would like …

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Shrimp and broccoli stir-fry- Easy recipe with garlic sauce

KP Kwan — Thu, 19 Oct 2023 01:44:15 +0000

Shrimp and broccoli stir-fry is my family’s favorite dish for lunch and dinner. It’s a simple yet delicious recipe that I can’t resist sharing. All you need is a head of broccoli, some medium-sized shrimp, and Chinese seasonings that you might already have in your kitchen pantry. The resulting dish is flavorful and nutritious, perfect …

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Lamb korma recipe- an easy curry liked by everyone

KP Kwan — Fri, 13 Oct 2023 01:36:20 +0000

My wife enjoys lamb, whereas I have a particular liking for korma. So today, we have chosen to make a dish by combining both. I am enthusiastic about sharing this lamb korma recipe with you! Although I have written a chicken korma recipe before, preparing the lamb version requires a few adjustments due to its …

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Stir-fried squid with black bean sauce (Chinese recipe)

KP Kwan — Sat, 07 Oct 2023 01:19:38 +0000

I have always wanted to write a recipe for Chinese stir-fried squid with black bean sauce, an interesting home-cooked Cantonese dish. There is an intriguing story behind this dish. In Cantonese, it is known as ‘chow-yau-yu,’ 炒魷魚, which has taken on a negative connotation of being fired by one’s employer. It is unclear why this …

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Mee Rebus recipe- Malay noodles with sweet potato gravy

KP Kwan — Fri, 29 Sep 2023 22:16:20 +0000

Mee Rebus is a hugely popular noodle dish in Malay food outlets and stalls throughout Malaysia. Although there are some variations of the dish from different regions, typically, it consists of noodles served in a savory gravy seasoned with spices and thickened with sweet potato gravy. In this article, I will prepare Mee Rebus with …

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Asian pork meatballs- easy recipe with Chinese BBQ sauce

KP Kwan — Sat, 23 Sep 2023 02:32:42 +0000

I love making Asian pork meatballs because they are so easy to make and delicious. When I say “Asian style,” I am not referring to any specific Asian country’s recipe. Instead, This recipe is developed based on my preference and does not replicate any existing recipe. However, the recipe will be Chinese-style since I mostly …

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Tofu with black bean sauce- classic Chinese stir-fry recipe

KP Kwan — Sat, 16 Sep 2023 01:14:58 +0000

Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …

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Chinese garlic shrimp- easy Asian-style stir-fried recipe

KP Kwan — Sat, 09 Sep 2023 00:57:39 +0000

Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an excellent example of that combination. If you follow this recipe, you can expect to achieve the same taste as you would in …

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Pan-fried pork chops Hong Kong style- Easy Chinese recipe

KP Kwan — Sat, 02 Sep 2023 02:27:17 +0000

I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe that stands out is pan-fried pork chops, a staple for home cooks, cafes, and eateries throughout the bustling city. This recipe …

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Bitter gourd with eggs stir-fry recipe with salted egg yolk

KP Kwan — Sun, 27 Aug 2023 02:48:18 +0000

I have hesitated to share my bitter gourd with eggs stir-fry recipe as I am unsure if it will be well-received. Reason? Some people, especially children, may find bitter gourd unappealing due to its bitter flavor. I didn’t enjoy it when I was younger, but as I tried more diverse flavors and dishes as an …

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