pork Archives - Taste Of Asian Food

Asian pork meatballs- easy recipe with Chinese BBQ sauce

KP Kwan — Sat, 23 Sep 2023 02:32:42 +0000

I love making Asian pork meatballs because they are so easy to make and delicious. When I say “Asian style,” I am not referring to any specific Asian country’s recipe. Instead, This recipe is developed based on my preference and does not replicate any existing recipe. However, the recipe will be Chinese-style since I mostly …

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Pan-fried pork chops Hong Kong style- Easy Chinese recipe

KP Kwan — Sat, 02 Sep 2023 02:27:17 +0000

I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I appreciate how it blends Western cooking methods and ingredients with everyday cooking. One recipe that stands out is pan-fried pork chops, a staple for home cooks, cafes, and eateries throughout the bustling city. This recipe …

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Sweet and sour pork ribs- easy Chinese recipe (糖醋排骨)

KP Kwan — Sat, 15 Jul 2023 09:50:46 +0000

Traditionally, sweet and sour pork ribs are made by frying them until they turn golden and crispy, followed by braising them in a sticky sweet and sour sauce, resulting in a delightful combination of chewy texture and crunchy caramelized surface, bursting with flavor. The ingredients for this classic Chinese cuisine include pork ribs, sugar, vinegar, …

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Honey garlic pork chops (easy Chinese recipe)

KP Kwan — Fri, 16 Jun 2023 23:43:58 +0000

I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make …

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Slow cooker pork hock – Chinese-style recipe with authentic flavor

KP Kwan — Fri, 05 May 2023 20:57:10 +0000

I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven to create the perfect blister on the pork skin, which gives it a chewy texture and a satisfying mouthfeel once slow-cooked. Traditionally, it is achieved by deep-frying the pork, but it can be messy and …

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Pickled mustard green with pork- a quick and easy authentic Hakka dish

KP Kwan — Fri, 10 Feb 2023 00:54:34 +0000

I invited you to step into the world of the bold and flavorful delights of my classic Hakka-style steamed pickled mustard green with pork! This classic Asian dish is a staple in any Hakka family, and I’m excited to share it with you. Combining the juicy ground pork and the savory and sweet preserved mustard …

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Mei Cai Kou Rou – How to prepare pork belly with preserved mustard greens

KP Kwan — Mon, 06 Feb 2023 09:29:05 +0000

Today I made a festive dish called pork belly with preserved mustard greens. It is called ‘mei cai kou rou / meicai kourou / 梅菜扣肉 in Chinese. It is a dish I will only prepare during the festive season, and today is the 10th day of the Lunar New Year / Spring Festival. Why do …

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How to prepare Chinese-style braised pork knuckle (a comprehensive guide)

KP Kwan — Mon, 30 Jan 2023 00:37:02 +0000

My brother-in-law brought me a pork knuckle last week, perfect for making braised pork knuckles to celebrate Chinese New Year! So why he gave me the pork knuckle? Because pork knuckles represent prosperity and good luck for the coming year. Today I will show you a Chinese New Year pork knuckle recipe. For readers who …

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Chinese pork chops with five-spice powder

KP Kwan — Mon, 16 Jan 2023 02:19:37 +0000

Try these Chinese pork chops with five-spice powder! I always pick an easy recipe when I am busy and want to spend a minimum of time in the kitchen. Over the years, I’ve developed simple and delicious recipes using only a few ingredients. Five-spice pork chops are one of them. The pork chops are bursting …

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Tonkatsu recipe – How to make Japanese pork cutlet with a crispy crust

KP Kwan — Tue, 04 Oct 2022 08:14:28 +0000

Today I’m going to make tonkatsu, the Japanese deep-fried pork cutlets that are among the most popular Western-style Japanese cuisine worldwide. Here is my tonkatsu recipe. What is Tonkatsu? It is pork chop coated with panko and deep fried. Well, it may not be the most healthy food, but enjoying it once in a while …

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