egg Archives - Taste Of Asian Food

Bitter gourd with eggs stir-fry recipe with salted egg yolk

KP Kwan — Sun, 27 Aug 2023 02:48:18 +0000

I have hesitated to share my bitter gourd with eggs stir-fry recipe as I am unsure if it will be well-received. Reason? Some people, especially children, may find bitter gourd unappealing due to its bitter flavor. I didn’t enjoy it when I was younger, but as I tried more diverse flavors and dishes as an …

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Steamed egg recipe – with salted egg, century egg, and regular egg

KP Kwan — Sun, 20 Aug 2023 03:55:38 +0000

Due to its simplicity, Chinese steamed egg is a Cantonese home-cooked dish that might not be featured on some Chinese restaurant menus. However, this ultimate steamed egg recipe has a burst of flavor you will never anticipate. My mother frequently prepared steamed eggs for my family during my teenage years. However, since I left my …

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Steamed eggs with minced pork – easy Chinese recipe (肉碎蒸蛋)

KP Kwan — Sun, 06 Aug 2023 07:47:05 +0000

In this article, I am delighted to show you my take on a classic Chinese comfort dish – steamed eggs with minced pork. While you might not find this particular delicacy at your local Chinese restaurant, it is a favorite home-cook dish among Chinese families. The preparation’s simplicity and high nutritional content make it ideal …

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Preserved radish with eggs – How to make the traditional Chinese omelet

KP Kwan — Mon, 27 Mar 2023 04:25:08 +0000

Preserved radish with eggs, also known as 菜脯煎蛋 is a popular Chinese cuisine, especially among the Cantonese. This dish is an omelet seasoned with soy sauce and sugar flavored with preserved radish. The preserved vegetables give the dish a slightly tangy and salty taste, while the eggs provide a fluffy and mild texture that complements …

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Thai omelet recipe (Khai Jeow) – How to make the best omelet with only two ingredients

KP Kwan — Sun, 01 Jan 2023 02:15:04 +0000

Today is a lazy Monday, and I’m alone at home. What I want is a simple lunch, and what is better than making a Thai omelet? There are only two ingredients required, egg and fish sauce, but it is insanely delicious. It is all because of frying the egg with plenty of oil until the …

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