Comments on: Sweet and sour pork ribs- easy Chinese recipe (糖醋排骨)

By: KP Kwan

KP Kwan — Fri, 15 Sep 2023 06:49:53 +0000

In reply to Mya. Yes, the difference is marginal.

By: Mya

Mya — Sun, 10 Sep 2023 21:02:22 +0000

Hello. Can I substitute the rock sugar with just regular sugar?

By: KP Kwan

KP Kwan — Thu, 20 Jul 2023 00:24:59 +0000

In reply to Irene van Lawick. Losing the flavors of ginger and garlic can be disappointing, but considering your allergy, omitting them is the best option. Even without ginger and garlic, it will still be a tasty creation. Happy cooking.

By: KP Kwan

KP Kwan — Thu, 20 Jul 2023 00:21:28 +0000

In reply to Carole. You can considered to air-fry or baked it rather than frying.

By: KP Kwan

KP Kwan — Thu, 20 Jul 2023 00:20:28 +0000

In reply to Abdul Rahim Hassan. You can use either chicken of beef, omit any alcohol, by following the same method.

By: Mylene

Mylene — Sun, 16 Jul 2023 08:04:31 +0000

Thank for your recipe i will try and make it looks great thank you

By: Irene van Lawick

Irene van Lawick — Sun, 16 Jul 2023 06:17:34 +0000

What can you use instead of garlic as I am garlic intolerant and also I am allergic to ginger as I would like to cook this recipe

By: Carole

Carole — Sat, 15 Jul 2023 13:08:03 +0000

Hi KP
I have to make things gluten free as I have celiac, and it was amazing! I substituted good dry sherry for the Shaozing and used apple cider vinegar instead of zhengjian. Lovely recipe and I appreciate not frying it. Next time, I will double the recipe. Do you think that would work?

By: Abdul Rahim Hassan

Abdul Rahim Hassan — Sat, 15 Jul 2023 13:01:23 +0000

In reply to KP Kwan.

@KP Kwan,

Dear KP,

Since I cannot take pork as I am Muslim, I’d like to try your method with beef short ribs. What adjustments should I make?

Thanks

By: KP Kwan

KP Kwan — Sat, 15 Jul 2023 09:52:28 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.