Comments on: Bean sprouts stir-fry with garlic (easy Chinese recipe) https://www.tasteasianfood.com/bean-sprouts-stir-fry/ Asian Food Recipes and Techniques Fri, 15 Sep 2023 06:52:49 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/bean-sprouts-stir-fry/comment-page-1/#comment-34014 Fri, 15 Sep 2023 06:52:49 +0000 https://tasteasianfood.com/?p=28529#comment-34014 In reply to Lesley.

It is quite easy to cut firm tofu. The video below the recipe does record how to cut the tofu.

]]> By: Lesley https://www.tasteasianfood.com/bean-sprouts-stir-fry/comment-page-1/#comment-34003 Tue, 12 Sep 2023 22:02:56 +0000 https://tasteasianfood.com/?p=28529#comment-34003 Hi, I’d like to make this recipe, but I don’t know how to cut tofu into batons – do you have any tips for that? Thanks!

]]> By: KP Kwan https://www.tasteasianfood.com/bean-sprouts-stir-fry/comment-page-1/#comment-33790 Wed, 28 Jun 2023 00:41:40 +0000 https://tasteasianfood.com/?p=28529#comment-33790 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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