Side Dish Archives - Taste Of Asian Food https://tasteasianfood.com/category/side-dish/ Asian Food Recipes and Techniques Fri, 08 Sep 2023 07:28:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg Side Dish Archives - Taste Of Asian Food https://tasteasianfood.com/category/side-dish/ 32 32 Bean sprouts stir-fry with garlic (easy Chinese recipe) https://www.tasteasianfood.com/bean-sprouts-stir-fry/ https://www.tasteasianfood.com/bean-sprouts-stir-fry/#comments Wed, 28 Jun 2023 00:41:01 +0000 https://tasteasianfood.com/?p=28529 As a child in a typical Cantonese household, bean sprouts stir-fry was a staple dish at our dining table. My mother would prepare it differently, from stir-frying soybean sprouts with meat to simply sautéing mung bean sprouts with garlic. However, as time passed, I stopped making these simple dishes for a long while. Recently, I …

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]]> https://www.tasteasianfood.com/bean-sprouts-stir-fry/feed/ 3 Potato stir-fry Chinese style- easy Sichuan recipe https://www.tasteasianfood.com/potato-stir-fry-chinese-style/ https://www.tasteasianfood.com/potato-stir-fry-chinese-style/#comments Sun, 09 Apr 2023 05:33:36 +0000 https://tasteasianfood.com/?p=28267 Yesterday, I had lunch at a Chinese restaurant serving Sichuan cuisine in Auckland, and the potato stir-fry Chinese style (tudou si / 土豆丝) was simply delightful. After returning home, I decided to create a recipe so we could easily make it whenever we wanted. I went to an Asian grocery store to purchase some dried …

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]]> https://www.tasteasianfood.com/potato-stir-fry-chinese-style/feed/ 6 Chicken 65 recipe- How to make it (amazing restaurant-style flavor) https://www.tasteasianfood.com/chicken-65-recipe/ https://www.tasteasianfood.com/chicken-65-recipe/#comments Sun, 13 Nov 2022 05:17:43 +0000 https://tasteasianfood.com/?p=27824 Today’s recipe is chicken 65 recipe, a famous Indian spicy dish. There are various stores to explain why it is called chicken 65.  Whatever it is, you don’t need 65 spices to make this dish. What you need is just some simple spices in your kitchen pantry.  Let me show you how to make Chicken …

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]]> https://www.tasteasianfood.com/chicken-65-recipe/feed/ 3 Crispy fried shallots recipe https://www.tasteasianfood.com/fried-shallots/ https://www.tasteasianfood.com/fried-shallots/#comments Sat, 12 Mar 2022 01:55:02 +0000 https://tasteasianfood.com/?p=26750 Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every dish, ranging from Ipoh shredded chicken noodles, fried noodles, fried rice, and congee. Although fried shallots are sold at most Asian grocery stores, it is easy to make them yourself. Below is my recipe for …

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]]> https://www.tasteasianfood.com/fried-shallots/feed/ 2 Szechuan chicken recipe – How to prepare the best spicy chicken https://www.tasteasianfood.com/szechuan-chicken-recipe/ https://www.tasteasianfood.com/szechuan-chicken-recipe/#comments Tue, 07 Dec 2021 01:19:15 +0000 https://tasteasianfood.com/?p=26406 Today I want to introduce to you a well-known chicken recipe originating from the Szechuan province of China, called Szechuan chicken recipe, 辣子鸡. It is spicy and fiercely hot. This dish is one of the most popular Chinese dishes in restaurants, and I am not surprised that it is equally amazed by people worldwide. There …

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]]> https://www.tasteasianfood.com/szechuan-chicken-recipe/feed/ 3 How to make samosa, the perfect Indian style snack https://www.tasteasianfood.com/how-to-make-samosa/ https://www.tasteasianfood.com/how-to-make-samosa/#comments Fri, 03 Dec 2021 02:56:54 +0000 https://tasteasianfood.com/?p=26390 Samosa is a flaky, crispy, and delicious Indian snack.  It is made with a pastry stuffed with spiced potato filling and wrapped to form a perfect pyramid, then deep-fried to golden. You can find these little fried parcels in cafes, restaurants, even street food stores.  I like samosa as that is my go-to teatime snack …

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]]> https://www.tasteasianfood.com/how-to-make-samosa/feed/ 5 How to make tamagoyaki (Japanese rolled omelet) – easy home recipe https://www.tasteasianfood.com/how-to-make-tamagoyaki/ https://www.tasteasianfood.com/how-to-make-tamagoyaki/#comments Sun, 10 Oct 2021 03:20:38 +0000 https://tasteasianfood.com/?p=26273 Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with a custardy, fluffy, and bouncy texture. Its taste is unique due to the use of soy sauce and dashi. I have been eating quite a lot of tamagoyaki in Japanese restaurants and decided to see …

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]]> https://www.tasteasianfood.com/how-to-make-tamagoyaki/feed/ 2 Chinese okra recipe with garlic chili sauce https://www.tasteasianfood.com/chinese-okra-recipe/ https://www.tasteasianfood.com/chinese-okra-recipe/#comments Wed, 22 Sep 2021 02:44:31 +0000 https://tasteasianfood.com/?p=26223 There are various ways to cook okra- make curry, gumbo, oven-roasted, stew, etc. Here is a different Chinese okra recipe – just blanch or steam the okra and dress with the chili garlic sauce. Okra dressed with chili garlic sauce is a quick and easy Chinese okra recipe often prepare in the ordinary household. It …

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]]> https://www.tasteasianfood.com/chinese-okra-recipe/feed/ 4 Sambal prawn – How to prepare my favorite prawn with chili paste https://www.tasteasianfood.com/sambal-prawn/ https://www.tasteasianfood.com/sambal-prawn/#comments Sun, 29 Aug 2021 06:30:09 +0000 https://tasteasianfood.com/?p=26159 Sambal prawn (sambal udang) is the favorite Malaysian dish prepared with sambal tumis, a relish made with chilies, tamarind, dried shrimps, and belacan. It is cooked with sambal, the chili paste with a balance of spicy, savory, tangy flavor. Sambal prawn is usually served as the side dish. The sauce takes center stage as it …

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]]> https://www.tasteasianfood.com/sambal-prawn/feed/ 1 Sambal belacan recipe https://www.tasteasianfood.com/sambal-belacan-recipe/ https://www.tasteasianfood.com/sambal-belacan-recipe/#comments Wed, 17 Mar 2021 03:28:01 +0000 https://tasteasianfood.com/?p=25480 Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes.  Many Malaysian can’t live without sambal, even carry the sambal whenever having vacation abroad. It is also a delicacy for overseas students, which will evoke …

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