Comments on: Marmite Chicken – How to prepare in four quick steps

By: Frankie

Frankie — Wed, 23 Jun 2021 11:53:49 +0000

Britain and Australia heh? I would venture so far as to say that South Africa is the ultimate consumer of Marmite!

By: KP Kwan

KP Kwan — Sat, 25 Apr 2020 00:45:52 +0000

Hi Lucinda,
You can explore by changing the ratio of each ingredient. Marmite has a bitter taste if it is added to much. If you intend to use more marmite, I suggest you can add a bit more sugar into the recipe to balance the flavor.
KP Kwan

By: Lucinda Lim

Lucinda Lim — Fri, 24 Apr 2020 14:25:10 +0000

Hi KP Kwan, i love your recipes especially those fried chicken recipes because it has crisp outer layer & juicy inside. My family loving it so much.

i have query here. What if i put more marmite (not as per your recommended). Does it affect the overall sauce taste? Also, to have more sweetened sauce, does it means i need to reduce the marmite?

By: KP Kwan

KP Kwan — Fri, 10 Apr 2020 05:17:14 +0000

In reply to Poppy.

Hi Poppy,
You can substitute maltose with honey.
Thanks,
KP Kwan

By: Poppy

Poppy — Thu, 09 Apr 2020 16:41:03 +0000

Hi there, it is possible to cook this dish without the maltose?

By: KP Kwan

KP Kwan — Fri, 25 Oct 2019 05:11:40 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.