Comments on: Chicken Madras curry – How to make it at home https://www.tasteasianfood.com/chicken-madras/ Asian Food Recipes and Techniques Mon, 06 Mar 2023 01:47:18 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Essey https://www.tasteasianfood.com/chicken-madras/comment-page-1/#comment-33212 Thu, 18 Aug 2022 07:59:50 +0000 https://tasteasianfood.com/?p=25900#comment-33212 In reply to Lauren.

@KP Kwan, Hi… Great recipe… I am going to give it a try as it is slightly different to my usual one. I notice that you add the tomato puree before the dry spices, which stops them frying a bit. I have always fried the spices a little before adding anything liquid like, in fact for that reason i fry my ginger garlic after the spices… Anyway just thought i would mention it in case you have not tried that way round. I will try your method and report back. Thanks again!

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-madras/comment-page-1/#comment-33202 Sun, 14 Aug 2022 00:02:50 +0000 https://tasteasianfood.com/?p=25900#comment-33202 In reply to Lauren.

The water is added after the dry ingredients. Please refer to the video, at around 2.30 minutes.

]]> By: Lauren https://www.tasteasianfood.com/chicken-madras/comment-page-1/#comment-33201 Sat, 13 Aug 2022 11:39:43 +0000 https://tasteasianfood.com/?p=25900#comment-33201 Its not clear in the curry base part of the recipe when should i add the water?

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-madras/comment-page-1/#comment-32474 Fri, 04 Jun 2021 02:13:15 +0000 https://tasteasianfood.com/?p=25900#comment-32474 Hi, this is KP Kwan. I am happy to see you in this comment area as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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