Comments on: Aloo gobi – Indian potatoes and cauliflowers curry

By: KP Kwan

KP Kwan — Mon, 08 Feb 2021 01:03:23 +0000

In reply to Marie Ramasamy. Thank you for sharing your recipe, Marie :)

By: Marie Ramasamy

Marie Ramasamy — Sun, 07 Feb 2021 22:19:49 +0000

Hi Kwan, I put the cut up cauliflower in a bag, sprinkle with oil & spices (cumin seeds, coriander powder, etc) & put it (single layer) in the oven for 20 minutes at 180C. The veg is cooked already. I then heat oil in pan & fry the onions, tomatoes, etc & mix the veg through. A touch of cream or milk; a few curry leaves . . . done!

By: Elsa Lock

Elsa Lock — Sun, 10 Jan 2021 21:06:57 +0000

Thanks for this delicious recipe. I love cauliflower and always tried as croquettes. It seems simple and yummy.

By: KP Kwan

KP Kwan — Sat, 09 Jan 2021 01:15:29 +0000

In reply to Lynn. Thanks for sharing your experience.

By: Lynn

Lynn — Fri, 08 Jan 2021 13:58:39 +0000

I always parboil the potatoes first. It makes it much easier to fry them to the right point. Also, I microwave the cauliflower for a few minutes for the same reason.

By: KP Kwan

KP Kwan — Fri, 08 Jan 2021 12:35:25 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.