Comments on: Dum Aloo – How to prepare (a wonderful vegetarian dish)

By: DEEPAK SAWHNEY

DEEPAK SAWHNEY — Mon, 12 Apr 2021 13:15:08 +0000

This is not the original kashmiri dum Aloo receipe this is Punjabi style the original does not have onions or tomatoes or cashew nuts in the recipe
This recipe is a fusion recipe of kashmiri and Punjabi taste

By: KP Kwan

KP Kwan — Sat, 26 Dec 2020 00:57:01 +0000

In reply to Rajinder Goyal. Thank you, chef, and happy to get your approval.

By: Rajinder Goyal

Rajinder Goyal — Fri, 25 Dec 2020 18:29:18 +0000

Wonderful! I enjoyed reading through the recipe. Being a chef myself, I read it all. Well done.

By: Rajinder Goyal

Rajinder Goyal — Fri, 25 Dec 2020 18:27:28 +0000

Wonderful!

By: KP Kwan

KP Kwan — Wed, 23 Dec 2020 03:36:26 +0000

In reply to Lynn. Thanks and I hope you will enjoy the dum aloo.

By: Lynn

Lynn — Tue, 22 Dec 2020 04:37:32 +0000

I love dum aloo. I can’t wait to try this good looking recipe

By: KP Kwan

KP Kwan — Tue, 22 Dec 2020 01:03:13 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.