Comments on: Masoor dal – How to prepare (outstanding result and simple) https://www.tasteasianfood.com/masoor-dal/ Asian Food Recipes and Techniques Fri, 16 Apr 2021 00:43:43 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/masoor-dal/comment-page-2/#comment-32243 Fri, 16 Apr 2021 00:43:43 +0000 https://tasteasianfood.com/?p=25072#comment-32243 In reply to Deborah.

It serves only as a guideline. Ultimately what you like most is the best recipe. By all means, making changes to suit your tastebuds. Cheers.

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By: Deborah https://www.tasteasianfood.com/masoor-dal/comment-page-2/#comment-32239 Thu, 15 Apr 2021 10:45:20 +0000 https://tasteasianfood.com/?p=25072#comment-32239 Thank you, a delicious recipe. Very forgiving, as I had to make a few substitutions on ingredients. used split dal and tripled the recipe and using approximately 4 cups of water. Did not see how to rate.

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By: KP Kwan https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24712 Sun, 20 Dec 2020 02:48:39 +0000 https://tasteasianfood.com/?p=25072#comment-24712 In reply to vijaya.

Thank you for sharing your recipe with our readers. You are much appreciated.

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By: sohbet https://www.tasteasianfood.com/masoor-dal/comment-page-2/#comment-24639 Sat, 19 Dec 2020 18:04:11 +0000 https://tasteasianfood.com/?p=25072#comment-24639 wery wery nice

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By: vijaya https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24530 Sat, 19 Dec 2020 02:30:20 +0000 https://tasteasianfood.com/?p=25072#comment-24530 I cook masoor dal in two ways.
1. wash the dal nicely put in pressure cooker add tomatoes as required,add ginger garlic paste,turmeric, red chilly powder, cumin powder, corainder powder,salt and pressurr cook for 2 to 3 whistles. once cool mash with wire to mix. Now to make tadka. tadka is done putting 2tsp ghee add chopped garlic snd some cumin seeds option green chilly and fry them lightly add to dal. put corainder on top. second method similar to.above just add washed and chopped spinach or palak and rest all same, this tastes yummy with roti.

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By: KP Kwan https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24406 Fri, 18 Dec 2020 08:10:11 +0000 https://tasteasianfood.com/?p=25072#comment-24406 In reply to Yash Pal.

Yes, you can use other types of lentils too, for example, toor dal.

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By: Yash Pal https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24357 Thu, 17 Dec 2020 07:54:55 +0000 https://tasteasianfood.com/?p=25072#comment-24357 ‘Can I substitute the masoor dal with other lentils’. Only Masoor dal lentils in English. Others are pulses, legumes etc but not lentils. Please correct.

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By: Ajay https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24337 Wed, 16 Dec 2020 12:23:59 +0000 https://tasteasianfood.com/?p=25072#comment-24337 You can add bit of bacon bits or ham and fry with masala. This will be enhance flavor for Indus culture society recently in news for wide variety of meat consumption.

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By: KP Kwan https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24267 Mon, 14 Dec 2020 01:40:20 +0000 https://tasteasianfood.com/?p=25072#comment-24267 In reply to Venkatesh P P.

You are welcome

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By: Venkatesh P P https://www.tasteasianfood.com/masoor-dal/comment-page-1/#comment-24254 Sun, 13 Dec 2020 15:19:08 +0000 https://tasteasianfood.com/?p=25072#comment-24254 Yes indeed very simple, one can easily follow your steps and make this dal. Thanks for sharing ..Love to see more recepies

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