Comments on: Lamb curry – How to cook (with an amazing result)

By: KP Kwan

KP Kwan — Fri, 15 Sep 2023 06:55:56 +0000

In reply to Lynn. Sorry for that. The video might have accidentally cut off the scene. Please follow the written recipe. Thanks.

By: Lynn

Lynn — Thu, 14 Sep 2023 07:13:20 +0000

In your video you do not add the chilli powder? But in your recipe it’s there at the bottom?

By: KP Kwan

KP Kwan — Mon, 24 Oct 2022 00:34:40 +0000

In reply to philip. Thanks for your suggestion.

By: philip

philip — Sat, 22 Oct 2022 12:33:37 +0000

May I respectfully suggest that Hoggett or Mutton would make an ideal substitute, but subject to a longer, lower temperature, cooking time?

By: KP Kwan

KP Kwan — Mon, 04 Jul 2022 07:54:37 +0000

In reply to Phil. I do not see any problem so please go ahead.

By: Phil

Phil — Sun, 03 Jul 2022 00:41:47 +0000

Is it possible to make this recipe in a slow cooker ?

By: KP Kwan

KP Kwan — Tue, 07 Jun 2022 07:03:53 +0000

In reply to Lynn. Hi Lynn, Curry powder is essential for this recipe. However, there is no need to add curry powder as part of the marinade. Instead, please add the curry powder and other species in Ingredients C to cook/simmer the meat. KP Kwan

By: Lynn

Lynn — Mon, 06 Jun 2022 14:25:57 +0000

Are you supposed to put chilli powder in the marinade, as it says it in most of the description and the ingredient part but not in your video? I mean it’s too late now as it’s been marinading already, but for future reference.

By: Moboy

Moboy — Sat, 18 Sep 2021 10:21:10 +0000

In reply to Zuriati. @Zuriati, Amount of spices used and or toasting them too much.

By: Jim Knox

Jim Knox — Tue, 20 Apr 2021 21:59:31 +0000

Nice recipe of lamb curry, will try today.