Comments on: Dal tadka – How to cook (authentic recipe with useful tips)

By: KP Kwan

KP Kwan — Fri, 18 Dec 2020 08:00:11 +0000

In reply to Linda Alderete. You are welcome.

By: Linda Alderete

Linda Alderete — Thu, 17 Dec 2020 02:26:01 +0000

Very good. Thank you

By: KP Kwan

KP Kwan — Tue, 01 Dec 2020 00:25:32 +0000

In reply to Long. You are welcome and glad that you like this dal tadka recipe.

By: Long

Long — Mon, 30 Nov 2020 02:03:05 +0000

I made this for dinner tonight and it was absolutely brilliant. Lovely flavours and simple to make. I didn’t have the things for the dhungar method so I’ll have to try in the future. Thanks you so much

By: KP Kwan

KP Kwan — Sun, 22 Nov 2020 02:14:44 +0000

In reply to Sharmini.

Hi Sharmini,
You can use canned lentil, but I think that is the next best thing if the fresh one is not available. I have not tried using canned lentil so far, but please look at what type of lentil is in the can and adjust the simmering time if it is already cooked.
KP Kwan

By: Sharmini

Sharmini — Sat, 21 Nov 2020 06:33:53 +0000

Can I use canned lentils

By: Ravi

Ravi — Thu, 19 Nov 2020 14:51:37 +0000

So much for the humble Dal that is staple here!! Its the easiest thing to cook along with rice for Indian mothers!! 🙂

By: Ravi

Ravi — Thu, 19 Nov 2020 14:50:20 +0000

In reply to Gillian Didier Serre. Dal is meant to be soupy!!!

By: Nico Vosloo

Nico Vosloo — Thu, 19 Nov 2020 12:42:06 +0000

It looks good I soppose it taste very good

By: KP Kwan

KP Kwan — Wed, 18 Nov 2020 00:21:48 +0000

In reply to Tom Green. All the best, and wish you will love it.