Comments on: Hunan beef with cumin

By: KP Kwan

KP Kwan — Sun, 04 Apr 2021 00:24:33 +0000

In reply to Eli. Szechuan food more sweet and spicy, while Hunan chicken is plain but hotter.

By: Eli

Eli — Sat, 03 Apr 2021 07:02:37 +0000

Great Recipe. I am surprised many people knows about hunan cuisine, which i thought was unknown.
What main differences there is between Szechuan Beef and Hunan Beef?
I really interested to know what you think. Keep the great job going!

By: KP Kwan

KP Kwan — Sat, 27 Mar 2021 05:02:13 +0000

In reply to Laoshi. Thanks for your comment, I love 小炒黄牛肉 too :)

By: Laoshi

Laoshi — Fri, 26 Mar 2021 00:32:47 +0000

Thanks for the recipe. I lived in Hunan for a few years and miss Xiao Chao Huang Niuru and…ah…I forget the Chinese for Cumin.
Another good dish, very similar to those two, but a bit spicier is Yieshangjiaoniuru , which could be found mostly in Changsha.
But you’ve got that covered with mention of the pickled chilis!
Cheers!
J

By: KP Kwan

KP Kwan — Thu, 30 Jul 2020 13:00:55 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.