Main Course Archives - Taste Of Asian Food

Daging Masak Kicap: A flavorful Malay soy sauce beef recipe

KP Kwan — Wed, 26 Jul 2023 02:06:56 +0000

If you’re looking for a soy sauce recipe with a twist, Daging Masak Kicap, a traditional Malay soy sauce beef dish, is what you need. While it may not be as well-known as stir-fried meat with soy sauce, it is a common and beloved dish in Malay households, prepared by families for generations. The key …

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Honey garlic pork chops (easy Chinese recipe)

KP Kwan — Fri, 16 Jun 2023 23:43:58 +0000

I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make …

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Ginger chicken stir-fry- quick and easy 30-minute recipe

KP Kwan — Sun, 11 Jun 2023 23:45:12 +0000

This quick and easy ginger chicken stir-fry can be prepared in just fifteen minutes. You only need chicken meat and a few common Cantonese ingredients and seasonings, which are likely readily available in most household kitchen pantries. The ginger chicken stir-fry can easily stand as the main dish. In Chinese households, it is commonly served …

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Chicken and cashew stir-fry (Asian-style recipe)

KP Kwan — Thu, 08 Jun 2023 01:07:45 +0000

If you’re looking for a quick and easy weeknight meal bursting with flavor, this Asian-style chicken and cashew stir-fry recipe is your ideal choice. I like chicken and cashew stir-fry because it is a balanced protein, fiber, and vegetable meal. The tender chunks of chicken thighs meat are stir-fried with crunchy cashews and colorful veggies, …

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Cumin lamb- Spice up your dinner with this Xinjiang-style recipe

KP Kwan — Sat, 27 May 2023 05:15:16 +0000

Indulge in the flavors of this Xinjiang-style cumin lamb recipe, where succulent pieces of lamb are infused with bold cumin flavor. Originating from the Chinese Muslim community, this dish has gained widespread popularity across the globe. Unlike traditional stir-fries that rely on thickening sauces, this recipe utilizes the authentic dry-fry method known as “gan bian/干煸.” …

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Reverse sear chicken breast- How to make the chicken moist and tender

KP Kwan — Wed, 17 May 2023 20:33:27 +0000

My family devours my reverse sear chicken breast in record time! This recipe is a keeper, and I am happy to share it with you. I understand that chicken breasts tend to become tough if overcooked. Therefore, I’ve experimented with various methods to make them tender and succulent, including coating them with flour and breadcrumbs …

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Slow cooker goulash with beef- a classic easy recipe

KP Kwan — Thu, 11 May 2023 21:08:00 +0000

Today’s recipe is a non-Asian dish. It is the slow cooker goulash we served in our previous restaurant. We served non-Asian foods alongside our primarily Malaysian Chinese menu, and goulash was one of the popular dishes. We even used it as a filling to make pies! Although goulash is a traditional Hungarian dish, it has …

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Thai vegetable stir-fry- a quick and easy authentic Thai recipe

KP Kwan — Sun, 25 Dec 2022 01:14:50 +0000

This Thai vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste. It is quick and easy, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way you look at vegetable stir-fry forever! I will show you how to make a Thai-style mixed vegetable stir …

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Kam Heong chicken- an authentic Malaysian recipe with an intense flavor

KP Kwan — Sat, 05 Nov 2022 00:39:07 +0000

Today I want to introduce an authentic Malaysian Chinese recipe called Kam Heong chicken (Golden fragrance chicken/甘香鸡). Kam Heong is a direct translation from the Cantonese dialect 甘香, which means fragrance and aromatic. Kam Heong chicken is a homegrown recipe created by the local Chinese that uses Chinese and Malay ingredients. It is one of …

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Tonkatsu recipe – How to make Japanese pork cutlet with a crispy crust

KP Kwan — Tue, 04 Oct 2022 08:14:28 +0000

Today I’m going to make tonkatsu, the Japanese deep-fried pork cutlets that are among the most popular Western-style Japanese cuisine worldwide. Here is my tonkatsu recipe. What is Tonkatsu? It is pork chop coated with panko and deep fried. Well, it may not be the most healthy food, but enjoying it once in a while …

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