Comments on: Vegetable Curry – How to cook in 3 easy steps https://www.tasteasianfood.com/vegetable-curry/ Asian Food Recipes and Techniques Sun, 16 Oct 2022 12:46:07 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Helen https://www.tasteasianfood.com/vegetable-curry/comment-page-1/#comment-21884 Thu, 10 Sep 2020 09:16:14 +0000 https://tasteasianfood.com/?p=23147#comment-21884 Hi. I usually use Baba’s Fish Curry Powder for vegetables curry. The ingredients are same except the curry powder. I would cook this with just long beans , tofu puffs and prawns to go with other condiments for nasi lemak like ayam goreng rempah and sambal ikan bilis.

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By: KP Kwan https://www.tasteasianfood.com/vegetable-curry/comment-page-1/#comment-21380 Sun, 23 Aug 2020 00:52:09 +0000 https://tasteasianfood.com/?p=23147#comment-21380 In reply to Kathy.

Hi Kathy,
That is great. I hope you like it:)
KP Kwan

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By: Kathy https://www.tasteasianfood.com/vegetable-curry/comment-page-1/#comment-21368 Sat, 22 Aug 2020 10:53:14 +0000 https://tasteasianfood.com/?p=23147#comment-21368 Hi KP Kwan,

Thank you for posting this recipe. I cooked this tonight. I didn’t have any lemon grass or kaffir lime leaves, so I made it without those two ingredients. It was still very delicious!

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By: KP Kwan https://www.tasteasianfood.com/vegetable-curry/comment-page-1/#comment-9076 Sun, 11 Aug 2019 04:06:04 +0000 https://tasteasianfood.com/?p=23147#comment-9076 In reply to Joyce.

Hi Joyce,
Thanks for trying the recipe and hope it turns out fantastic!
KP Kwan

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By: Joyce https://www.tasteasianfood.com/vegetable-curry/comment-page-1/#comment-9062 Fri, 09 Aug 2019 14:45:57 +0000 https://tasteasianfood.com/?p=23147#comment-9062 I’ve been trying to remember this curry for the last 20 years! I learned it from my ex’-husband’s girlfriend from Singapore I Couldn’t remember a couple of ingredients that you listed. I am going to make this tonight!
Thank you!

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By: KP Kwan https://www.tasteasianfood.com/vegetable-curry/comment-page-1/#comment-9054 Thu, 08 Aug 2019 23:25:37 +0000 https://tasteasianfood.com/?p=23147#comment-9054 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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