Breakfast Archives - Taste Of Asian Food https://tasteasianfood.com/category/breakfast/ Asian Food Recipes and Techniques Wed, 01 Mar 2023 08:16:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg Breakfast Archives - Taste Of Asian Food https://tasteasianfood.com/category/breakfast/ 32 32 How to make kaya toast and half-boiled egg https://www.tasteasianfood.com/kaya-toast/ https://www.tasteasianfood.com/kaya-toast/#comments Fri, 02 Sep 2022 01:37:23 +0000 https://tasteasianfood.com/?p=27489 This article is about the most popular breakfast staple in coffee shops in Malaysia and Singapore – kaya toast with half-boiled eggs. I have not known anyone in Malaysia who has not tried this breakfast combination. The toast is thick slices of bread grilled on charcoal with kaya and a slab of ice-cold butter. The …

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]]> https://www.tasteasianfood.com/kaya-toast/feed/ 1 Spinach and egg scramble with an Asian twist https://www.tasteasianfood.com/spinach-and-egg-scramble/ https://www.tasteasianfood.com/spinach-and-egg-scramble/#comments Tue, 31 May 2022 01:49:38 +0000 https://tasteasianfood.com/?p=27071 Spinach and egg scramble is a delicious breakfast that only requires a few simple ingredients. It is one of my favorite quick and easy breakfast options. This breakfast dish is a classic egg scramble with spinach with an Asian twist, flavored with light soy sauce and Maggi seasoning. Spinach and egg stir-fry (苋菜炒蛋) is not …

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]]> https://www.tasteasianfood.com/spinach-and-egg-scramble/feed/ 1 Ham and cheese loaf https://www.tasteasianfood.com/ham-and-cheese-loaf/ https://www.tasteasianfood.com/ham-and-cheese-loaf/#comments Thu, 26 May 2022 05:45:47 +0000 https://tasteasianfood.com/?p=27052 This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant years ago. It is an Asian-inspired recipe stuffed with ham and cheese, top with shredded cheese to create a cheesy crust. It has a soft and moist texture, with a pillowy texture. The loaf is …

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]]> https://www.tasteasianfood.com/ham-and-cheese-loaf/feed/ 1 Lotus Leaf Rice- How to make it at home (absolutely delicious) https://www.tasteasianfood.com/lotus-leaf-rice/ https://www.tasteasianfood.com/lotus-leaf-rice/#comments Fri, 31 Dec 2021 04:40:32 +0000 https://tasteasianfood.com/?p=26457 Whenever I have breakfast at a dim sum restaurant, the menu often includes an exceptional rice dish that catches my attention- Lotus Leaf Rice. This eye-catching dish comes either as a tiny rice pyramid wrapped in a lotus leaf for a single portion or a large dome served on the banquet table. The moment you …

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]]> https://www.tasteasianfood.com/lotus-leaf-rice/feed/ 1 How to make tamagoyaki (Japanese rolled omelet) – easy home recipe https://www.tasteasianfood.com/how-to-make-tamagoyaki/ https://www.tasteasianfood.com/how-to-make-tamagoyaki/#comments Sun, 10 Oct 2021 03:20:38 +0000 https://tasteasianfood.com/?p=26273 Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with a custardy, fluffy, and bouncy texture. Its taste is unique due to the use of soy sauce and dashi. I have been eating quite a lot of tamagoyaki in Japanese restaurants and decided to see …

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]]> https://www.tasteasianfood.com/how-to-make-tamagoyaki/feed/ 2 Baked Char Siu Bao https://www.tasteasianfood.com/baked-char-siu-bao/ https://www.tasteasianfood.com/baked-char-siu-bao/#comments Sun, 25 Apr 2021 01:50:34 +0000 https://tasteasianfood.com/?p=25654 This baked Char Siu Bao (叉烧餐包) is different from the steamed Chinese pork bun. Traditionally Char Siu Bao is a steamed meat bun mainly served in Dim Sum restaurants during breakfast. The baked version comes to popularity due to the hybrid of dinner rolls and the steamed pork buns.  There is no authentic recipe for …

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]]> https://www.tasteasianfood.com/baked-char-siu-bao/feed/ 6 Osmanthus jelly https://www.tasteasianfood.com/osmanthus-jelly/ https://www.tasteasianfood.com/osmanthus-jelly/#comments Sun, 04 Apr 2021 02:28:22 +0000 https://tasteasianfood.com/?p=25554 Osmanthus jelly is one of the best desserts among the Hong Kong dim sum for a reason.  It has an attractive, crystal-like translucent appearance studded with goji berries.  This lightly scented jelly with the soothing taste of rock sugar is the perfect dessert after a hearty meal of dim sums. Let’s get into the detail …

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]]> https://www.tasteasianfood.com/osmanthus-jelly/feed/ 3 Garlic naan recipe without yeast – how to make it at home https://www.tasteasianfood.com/garlic-naan/ https://www.tasteasianfood.com/garlic-naan/#comments Wed, 27 Jan 2021 01:31:18 +0000 https://tasteasianfood.com/?p=25212 This article is about making garlic naan, the Indian flatbread baked in a large clay oven called tandoor. This is a garlic naan recipe without yeast as it is quicker and easy to prepare than using yeast. These additional ingredients elevate an ordinary flatbread to the next level and taste so good that you don’t …

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]]> https://www.tasteasianfood.com/garlic-naan/feed/ 5 Roti Canai – How to make it at home (a comprehensive guide) https://www.tasteasianfood.com/roti-canai/ https://www.tasteasianfood.com/roti-canai/#comments Mon, 02 Nov 2020 08:01:20 +0000 https://tasteasianfood.com/?p=24952 Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article.  By following this recipe, you will make roti canai taste precisely what you can get from the Mamak restaurants with a fluffy texture.  One of the integral parts …

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]]> https://www.tasteasianfood.com/roti-canai/feed/ 13 Chapati recipe – How to make chapati (a comprehensive guide) https://www.tasteasianfood.com/chapati-recipe/ https://www.tasteasianfood.com/chapati-recipe/#comments Sat, 24 Oct 2020 07:01:51 +0000 https://tasteasianfood.com/?p=24925 This authentic chapati recipe yields one of the best Indian flatbreads I have tried. What is chapati?  Chapati is a quintessential staple flatbread that originated in India. It has a distinct flavor and aroma due to the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati …

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