Comments on: Nando’s chicken recipe-How to make copycat peri-peri chicken https://www.tasteasianfood.com/nandos-peri-peri-chicken/ Asian Food Recipes and Techniques Sat, 23 Sep 2023 06:26:42 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/nandos-peri-peri-chicken/comment-page-1/#comment-33336 Sat, 05 Nov 2022 01:18:59 +0000 https://tasteasianfood.com/?p=26260#comment-33336 In reply to Bridie.

I simmer the bay leaf with all the blended ingredients for ten minutes. You can check out the video, which is helpful.

]]> By: Bridie https://www.tasteasianfood.com/nandos-peri-peri-chicken/comment-page-1/#comment-33334 Fri, 04 Nov 2022 14:40:18 +0000 https://tasteasianfood.com/?p=26260#comment-33334 Hello! I am trying out the recipe and wanted to clarify Step two of making peri peri sauce – do you simmer for ten minutes with just the bay leaf, then add oil/lemon? Or do you add oil/lemon at the same time you add the bay leaf?

]]> By: KP Kwan https://www.tasteasianfood.com/nandos-peri-peri-chicken/comment-page-1/#comment-32737 Sun, 03 Oct 2021 06:25:41 +0000 https://tasteasianfood.com/?p=26260#comment-32737 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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