Comments on: Chinese garlic shrimp- easy Asian-style stir-fried recipe https://www.tasteasianfood.com/chinese-garlic-shrimp/ Asian Food Recipes and Techniques Sat, 16 Sep 2023 02:49:53 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-garlic-shrimp/comment-page-1/#comment-34022 Sat, 16 Sep 2023 02:49:53 +0000 https://tasteasianfood.com/?p=28720#comment-34022 In reply to Donna.

Thank you for pointing out the mistake in the recipe. I have removed ‘sugar’ in the recipe, which is not used. Wine is not used when I cook, but it is a great addition.

]]> By: Donna https://www.tasteasianfood.com/chinese-garlic-shrimp/comment-page-1/#comment-34020 Sat, 16 Sep 2023 01:46:42 +0000 https://tasteasianfood.com/?p=28720#comment-34020 In your video you don’t use sugar but it is written in your recipe or the shaoxing wine. I’m confused.

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-garlic-shrimp/comment-page-1/#comment-33992 Sat, 09 Sep 2023 00:58:50 +0000 https://tasteasianfood.com/?p=28720#comment-33992 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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