Bird’s eye chili, also known as Thai chili or Thai dragon, is a small, thin chili pepper that is very spicy. It is called “bird’s eye” chili because it is about the size of a bird’s eye. The chili is native to Thailand and commonly used in Thai and Southeast Asian cuisine. It has a sharp, pungent flavor and is often used to heat dishes. The chili is also used medicinally, as it is believed to have several health benefits due to its high content of capsaicin, which gives chili peppers their heat.

Thank you, and I hope you will love these noodles.