Comments on: Japanese curry – How to cook from scratch (and the easy method)

By: PlanB

PlanB — Wed, 30 Mar 2022 08:38:03 +0000

I love the recipe. Used it a few times already, great home cooking flavour.

But you can’t caramelise onion in 15-20 minutes. It’s going to take at least 45-60 minutes. This is just sauteing them.

By: Aaron

Aaron — Mon, 22 Nov 2021 21:06:46 +0000

MSG is healthy for humans and adds a delicious umami flavor – it should be a part of any savory recipe.

By: KP Kwan

KP Kwan — Thu, 03 Jun 2021 01:04:18 +0000

In reply to yeimy. Worcestershire sauce is a good substitute.

By: yeimy

yeimy — Thu, 03 Jun 2021 00:42:18 +0000

In reply to KP Kwan. @KP Kwan, what can you substitute with if you don’t have the tonkatsu sauce?

By: KP Kwan

KP Kwan — Sun, 28 Feb 2021 00:50:41 +0000

In reply to Afeerah. Yes, it will be of different taste, but that is one way to go around if the Japanese curry powder is unavailable.

By: Afeerah

Afeerah — Sat, 27 Feb 2021 05:42:42 +0000

As u mentioned we can substitute japanese curry powder to Indian Garam masala? Aren’t they are two totally different taste ?

By: Nyasha

Nyasha — Fri, 21 Feb 2020 13:22:14 +0000

Love your recipe, it’s always interesting to see how people make the curry or add their own little twist in with different seasoning or ingredients. I hope you can check out and comment on my recipe post: http://nyamwithny.com/nyam-recipes-japanese-curry/

By: google street view

google street view — Thu, 26 Sep 2019 04:10:01 +0000

This is fantastic! I’ve made it twice now – sans apple and peas, and using a jumbo sweet onion – and it’s just as good the next day (cooking for two people, I end up with leftovers for the week).

By: KP Kwan

KP Kwan — Sun, 29 Jul 2018 23:23:17 +0000

In reply to Janice. Hi Janice, You can make it in advance. Divide the roux for Japanese curry into portions and deep-freeze it should be fine.

By: Janice

Janice — Sun, 29 Jul 2018 21:11:23 +0000

Can you make the roux ahead of time and freeze it? I am thinking of making ahead of tme and use it when I need a quick meal