Comments on: How to prepare Chawanmushi (with step-by-step instruction)

By: KP Kwan

KP Kwan — Tue, 12 Apr 2022 01:05:49 +0000

In reply to Nancy Kilpatrick. Thanks for pointing out that, and I will check it out.

Nancy Kilpatrick — Sun, 10 Apr 2022 07:55:16 +0000

In reply to Betsy. @KP Kwan, I made it with oysters and it was delicious. How on earth does it have 26 gm of carbs? Is that an error?

Tracy — Thu, 08 Oct 2020 17:38:40 +0000

Thanks to your article, I known that Chawainmushi is one of the most favorable dish. I love eggs and now I have a new recipe from eggs.

Steph K — Sun, 23 Aug 2020 01:21:37 +0000

I will follow closely to the traditional method

KP Kwan — Sun, 23 Aug 2020 00:52:51 +0000

In reply to Kaleb. Thanks. I hope you will like it.

Kaleb — Sat, 22 Aug 2020 17:01:40 +0000

They look so yummy! I am so going to try this

KP Kwan — Wed, 08 Jul 2020 00:55:51 +0000

In reply to Diya. You are welcome. Great to know that you like it.

Diya — Tue, 07 Jul 2020 02:34:57 +0000

I made this chawanmushi according to your recipe today and it was a super success! So tasty! Thank you very much for sharing all these recipes.

Erika — Fri, 03 Jul 2020 01:59:47 +0000

This is the first time i try steaming egg the recipes is excellent. The ratio is just perfect.

ROBYN — Wed, 01 Jul 2020 02:16:40 +0000

I try it one time in Taiwan.
Thanks for your sharing, I will try it this weekend!