Comments on: Tamarind prawns- How to make Malaysian-style Assam Prawns

By: KP Kwan

KP Kwan — Fri, 21 Oct 2022 00:55:39 +0000

In reply to MN. I use 2 tsp of garlic and have corrected it. Thanks for pointing out the error.

By: MN

MN — Tue, 18 Oct 2022 10:47:03 +0000

Hello your ingredients say 2 tsp garlic but your instructions only use 1 tsp. What happens to the other 1 tsp garlic?

By: KP Kwan

KP Kwan — Thu, 29 Sep 2022 01:32:25 +0000

In reply to Gianne Birdinc. You can use one tablespoon of pulp to one tablespoon of paste.

By: Gianne Birdinc

Gianne Birdinc — Tue, 20 Sep 2022 11:56:27 +0000

Hi KP Kwan,
Firstly, I Love your recipes as they are so authentic! Usually, I have to find 3 of the best recipes for a dish and then use as a base to come up with my own ‘ best’ version. With your recipes I don’t have to as they ARE already perfect!
My question is for the Singapore noodles recipe. If I am not using Tamarind pulp how much tamarind paste should I use to substitute? Many thanks!
Gianne

By: Kris

Kris — Mon, 19 Sep 2022 13:54:23 +0000

In reply to KP Kwan. @KP Kwan, I will try your recipe and will let you know.

By: KP Kwan

KP Kwan — Mon, 19 Sep 2022 13:19:24 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.