Comments for Taste Of Asian Food

Comment on Mee Hailam recipe- Malaysian noodles with Hainanese influence by KP Kwan

KP Kwan — Wed, 25 Oct 2023 01:38:40 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

Comment on Shrimp and broccoli stir-fry- Easy recipe with garlic sauce by KP Kwan

KP Kwan — Thu, 19 Oct 2023 01:45:15 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

Comment on Lamb korma recipe- an easy curry liked by everyone by KP Kwan

KP Kwan — Fri, 13 Oct 2023 01:37:36 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

Comment on Mooncake recipe – (Quick and easy) by Joel

Joel — Tue, 10 Oct 2023 01:00:32 +0000

Excellent recipe,

I did substitute raw honey for golden syrup (could not find golden syrup at any Asian store I went to in my area. Fresno ,CA), but as the OP stated, it required heavy modification due to reduced moisture content of honey (changed oil to 40 grams and added 7 grams of water, also kept the 1/4 teaspoon lye water). the dough became workable and I was able to make beautiful moon cakes (though the texture was as expected more flaky).

Thank you!

Comment on Stir-fried squid with black bean sauce (Chinese recipe) by KP Kwan

KP Kwan — Sun, 08 Oct 2023 09:22:27 +0000

In reply to Carole.

It should be in the article. To make things simple, here is the link to the video on YouTube: https://youtu.be/RmgY7r8C9NY

Comment on Stir-fried squid with black bean sauce (Chinese recipe) by Carole

Carole — Sat, 07 Oct 2023 01:42:02 +0000

I cannot find the video to prepare the squid. I’ve looked all over! Please help. Thanks

Comment on Stir-fried squid with black bean sauce (Chinese recipe) by KP Kwan

KP Kwan — Sat, 07 Oct 2023 01:21:01 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

Comment on Chicken chop – How to make the best Malaysian chicken steak by Grace

Grace — Wed, 04 Oct 2023 05:10:30 +0000

Was amazed that the chicken tasted good despite using so few items to marinate. I am glad I tried this recipe. Except I did not make the sauce.. Will try next time.

Comment on Mee Rebus recipe- Malay noodles with sweet potato gravy by KP Kwan

KP Kwan — Fri, 29 Sep 2023 22:17:21 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

Comment on Japanese milk bread- How to make the softest, lightest and fluffiest bread ever by Mangesh

Mangesh — Thu, 28 Sep 2023 07:58:04 +0000

Amazing recipe, I am going to try this soon at my home. Thanks for sharing