Comments on: Squid curry – How to prepare Kari Sotong (Malaysian style) with amazing taste https://www.tasteasianfood.com/squid-curry/ Asian Food Recipes and Techniques Sun, 24 Sep 2023 00:46:38 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/squid-curry/comment-page-1/#comment-34045 Sun, 24 Sep 2023 00:46:38 +0000 https://tasteasianfood.com/?p=27551#comment-34045 In reply to Captain Norm.

Thank you for pointing out the hilarious mistake. It is to include a one-inch length of ginger, not finger! I have corrected it.

]]> By: Captain Norm https://www.tasteasianfood.com/squid-curry/comment-page-1/#comment-34043 Sat, 23 Sep 2023 20:59:11 +0000 https://tasteasianfood.com/?p=27551#comment-34043 Interesting recipe that I am going to try. I should be able to get all the ingredients. we have a large Asian population in my city in Canada. One ingredient in Ingredients C [To Blend] has me baffled. You say ‘one inch finger’. I don’t believe you want me to cut my finger off, it wouldn’t add to the flavor. so I assume there is a word missing?

]]> By: Wong yoke keng gladys https://www.tasteasianfood.com/squid-curry/comment-page-1/#comment-33263 Mon, 26 Sep 2022 04:41:13 +0000 https://tasteasianfood.com/?p=27551#comment-33263 I love your recipes so easy and looks so yummy. Easy to follow too.

]]> By: KP Kwan https://www.tasteasianfood.com/squid-curry/comment-page-1/#comment-33243 Wed, 14 Sep 2022 03:07:50 +0000 https://tasteasianfood.com/?p=27551#comment-33243 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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