Comments on: Chinese chicken curry recipe

By: KP Kwan

KP Kwan — Sun, 14 Aug 2022 00:03:34 +0000

In reply to Roger. Sure, you can use a slow cooker to save time.

By: Roger

Roger — Fri, 12 Aug 2022 10:55:04 +0000

Hi KP,
Love this recipe, is it suitable for a slow cooker and if so what size do you recommend. Looking forward to trying more of your recipes!

By: KP Kwan

KP Kwan — Tue, 12 Jul 2022 08:22:41 +0000

In reply to Jean.

Hi Jean,
It is my pleasure to share. Thanks for following my blog, and I hope you enjoy cooking these dishes.
KP Kwan

By: Jean

Jean — Sat, 09 Jul 2022 10:44:01 +0000

Hi KP,
I enjoy reading through all your recipes.
I recently made your Malaysian Chicken Curry and it was awesome!
Thank you so much for sharing all your wonderful recipes

By: KP Kwan

KP Kwan — Wed, 29 Jun 2022 02:16:35 +0000

In reply to Raymond. I am referring to the Indian onion, which is purplish on the outside. Not the tiny shallot, but the bigger onion. The medium size onions I used are about 130g each.

By: Raymond

Raymond — Sat, 25 Jun 2022 14:00:09 +0000

In reply to KP Kwan. @KP Kwan, What type of onions are medium size onions? are you referring to shallots type or those big purple onions used to make egg omelette, big onion egg?

By: KP Kwan

KP Kwan — Thu, 23 Jun 2022 05:28:51 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.