Malaysian food Archives - Taste Of Asian Food

Wat Tan Hor (滑旦河)- Cantonese rice noodles in silky egg gravy

KP Kwan — Fri, 07 Jul 2023 02:02:32 +0000

Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma). Wat Tan Hor (Wat Dan Hor) is the phonetic …

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Nasi Lemak 椰漿飯 – How to cook (the complete guide)

KP Kwan — Fri, 01 Nov 2019 07:12:53 +0000

Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. This drool-worthy, gluttonous gem is offered in almost every local Malay and Mamak restaurant. Wrapped in paper and banana leaf, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. Nasi lemak is also known as Malaysia’s national dish …

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Oxtail soup that will melt your heart with an adventurous twist

KP Kwan — Wed, 27 Jul 2016 09:50:41 +0000

Have you ever thought of trying a more exotic version of oxtail soup? I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the soup, no more bay leaves, thyme, and parsley! If you wish to put your spin on the traditional oxtail soup recipe, try this unorthodox way …

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