Comments on: Preserved radish with eggs – How to make the traditional Chinese omelet https://www.tasteasianfood.com/preserved-radish-with-eggs/ Asian Food Recipes and Techniques Tue, 28 Mar 2023 07:06:26 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/preserved-radish-with-eggs/comment-page-1/#comment-33567 Tue, 28 Mar 2023 07:06:26 +0000 https://tasteasianfood.com/?p=28238#comment-33567 In reply to Lily Teh.

Hi Lily,
Thanks for pointing out the mistake. The preserved vegetable in the recipe is redundant and should not be there. I have corrected the recipe 🙂

]]> By: Lily Teh https://www.tasteasianfood.com/preserved-radish-with-eggs/comment-page-1/#comment-33565 Mon, 27 Mar 2023 06:04:19 +0000 https://tasteasianfood.com/?p=28238#comment-33565 Hi Mr Kwan, thank you for your recipe for the preserved radish with eggs. I am a bit confused – the 40g preserved vegetables and 40g preserved radish in the recipe are 2 different ingredients to be added to the eggs? one is choy poh (preserved radish) and the other is ..?

]]> By: KP Kwan https://www.tasteasianfood.com/preserved-radish-with-eggs/comment-page-1/#comment-33564 Mon, 27 Mar 2023 04:26:19 +0000 https://tasteasianfood.com/?p=28238#comment-33564 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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