Comments on: Moo Shu Pork (木须肉)- How to prepare in 4 simple steps https://www.tasteasianfood.com/moo-shu-pork/ Asian Food Recipes and Techniques Thu, 28 May 2020 12:32:32 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/moo-shu-pork/comment-page-1/#comment-8226 Wed, 08 May 2019 13:43:45 +0000 https://tasteasianfood.com/?p=21954#comment-8226 In reply to Mike.

Hi Mike,
Absolutely. I used chicken breast meat before which turned out very well too.
KP Kwan

]]> By: Mike https://www.tasteasianfood.com/moo-shu-pork/comment-page-1/#comment-8224 Wed, 08 May 2019 12:53:40 +0000 https://tasteasianfood.com/?p=21954#comment-8224 Can I substitute chicken and use the recipe

]]> By: KP Kwan https://www.tasteasianfood.com/moo-shu-pork/comment-page-1/#comment-8223 Wed, 08 May 2019 10:48:13 +0000 https://tasteasianfood.com/?p=21954#comment-8223 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am happy to reply to any questions and comments as soon as possible.

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