Comments on: Thai Green Curry recipe – How to prepare the authentic way https://www.tasteasianfood.com/thai-green-curry/ Asian Food Recipes and Techniques Sun, 22 Oct 2023 09:39:10 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Essey https://www.tasteasianfood.com/thai-green-curry/comment-page-2/#comment-33213 Thu, 18 Aug 2022 08:18:30 +0000 http://tasteasianfood.com/?p=2803#comment-33213 Another excellent recipe. I use a slightly different group of vegetables to yours, but when not able to get to the Thai store for fresh, i have used bamboo shoots ( wide slices), Bok Choi and red pepper chunks. My normal veg mix is Thai pea aubergines, bamboo shoots, Thai peppercorns on the branch. I also throw in a few prawns right at the end!

]]> By: K J Singh https://www.tasteasianfood.com/thai-green-curry/comment-page-2/#comment-22357 Wed, 07 Oct 2020 05:40:46 +0000 http://tasteasianfood.com/?p=2803#comment-22357 It is commendable to provide the authentic recipe for the people from different countries.

]]> By: K J Singh https://www.tasteasianfood.com/thai-green-curry/comment-page-2/#comment-22356 Wed, 07 Oct 2020 05:39:26 +0000 http://tasteasianfood.com/?p=2803#comment-22356 It is commendable to provide the authentic recipe.

]]> By: KP Kwan https://www.tasteasianfood.com/thai-green-curry/comment-page-2/#comment-17289 Wed, 11 Mar 2020 01:53:14 +0000 http://tasteasianfood.com/?p=2803#comment-17289 In reply to Shelly.

Hi Shelly,
Thanks for dropping in on my blog. You may consider using the ready-make green curry paste to simplify the process.
Best wishes and I hope you will make it and enjoy it.
KP Kwan

]]> By: Shelly https://www.tasteasianfood.com/thai-green-curry/comment-page-2/#comment-17242 Tue, 10 Mar 2020 01:29:50 +0000 http://tasteasianfood.com/?p=2803#comment-17242 Hi KP,
I just came across this recipe of your’s and I am excited to try it! I haven’t maid Green cutty myself but have had it when dining out. It seems labor intensive but you have made it easy for us to follow.
Wish me luck & keep the recipes coming! Thank you!

]]> By: MK https://www.tasteasianfood.com/thai-green-curry/comment-page-2/#comment-15037 Thu, 05 Dec 2019 19:49:08 +0000 http://tasteasianfood.com/?p=2803#comment-15037 I cooked this recipe with a can of green curry paste and it was the best I’ve ever made, thank you!

If I want to take the next step and make my own paste, do you have any recommendations for the amounts of each of those six ingredients to include?

]]> By: KP Kwan https://www.tasteasianfood.com/thai-green-curry/comment-page-1/#comment-8357 Mon, 27 May 2019 05:54:23 +0000 http://tasteasianfood.com/?p=2803#comment-8357 In reply to Hoon.

Hi Hoon,
I used the BLue Elephant brand for this recipe. It is a product of Thailand and is quite authentic.
Thanks.
KP Kwan

]]> By: Hoon https://www.tasteasianfood.com/thai-green-curry/comment-page-1/#comment-8356 Mon, 27 May 2019 04:16:39 +0000 http://tasteasianfood.com/?p=2803#comment-8356 Hi KP
Are you able to recommend a good quality green quality green curry paste that is available in Kuala Lumpur.
Thank you

]]> By: KP Kwan https://www.tasteasianfood.com/thai-green-curry/comment-page-1/#comment-2935 Mon, 30 Jul 2018 01:47:44 +0000 http://tasteasianfood.com/?p=2803#comment-2935 In reply to Kathy.

Hi Kathy,
This website is the only recipe site that I post my recipes. Thank you for following my Thai Green Curry. I will undoubtedly publish more Asian recipes on this site.
Best wishes.
KP Kwan

]]> By: Kathy https://www.tasteasianfood.com/thai-green-curry/comment-page-1/#comment-2934 Mon, 30 Jul 2018 01:29:11 +0000 http://tasteasianfood.com/?p=2803#comment-2934 Hi KP! Do you have a site with more recipes? So far I feel this recipe is the best out there!
I am just discovering Thai cooking and wish to learn more.

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