Comments on: Thai Basil Chicken Recipe – How to cook (step-by-step instruction)

By: Laura

Laura — Sun, 24 Jul 2022 00:16:12 +0000

I wanted to love this because it seems so professional, and I do think the recipe process and ingredients overall are professional. However, this was way too salty for both my husband and me, and neither of us are all that salt sensitive…we do like salt! It was unpleasantly salty. I used a low sodium soy sauce so I assume it’s the fish sauce and/or oyster sauce. I’m not sure how to cut down the saltiness, so just be aware. I will still try more recipes from this site, as I think overall they will be good.

By: nop san

nop san — Wed, 25 May 2022 18:51:47 +0000

Thank you for the good instruction

By: KP Kwan

KP Kwan — Sun, 21 Jun 2020 00:32:50 +0000

In reply to Caroline. You are welcome :)

By: Caroline

Caroline — Sat, 20 Jun 2020 21:31:16 +0000

In reply to KP Kwan. Thank you, Mr Kwan!

By: KP Kwan

KP Kwan — Fri, 19 Jun 2020 01:00:45 +0000

In reply to Caroline.

Hi Caroline,
Thanks for your request. I will keep the tamarind prawns in mind as one of the recipe in the future.
KP Kwan

By: Caroline

Caroline — Thu, 18 Jun 2020 12:12:59 +0000

Thank you for sharing! I hope you will also share how to cook Thai style Tamarind prawns in near future. Thanks again for sharing your recipe and cooking tips!

By: KP Kwan

KP Kwan — Wed, 23 Jan 2019 04:43:50 +0000

In reply to Carolyne Tillery. Thank you for trying out the recipe and so glad that you like the basil chicken.

By: Carolyne Tillery

Carolyne Tillery — Wed, 23 Jan 2019 03:36:49 +0000

Best recipe We’ve tried! Thai basil is my favorite!

By: KP Kwan

KP Kwan — Wed, 22 Aug 2018 23:29:53 +0000

In reply to tina. You are welcome, Tina. Wish you all the best in cooking the Tahi basil chicken. Kwan

By: tina

tina — Wed, 22 Aug 2018 09:20:33 +0000

Hi Kwan,
I h’ve just watched your video. Seem’s so easy, i’ll try it. The simplicity you put in your explanation, cooking style, it’s lovely. I enjoy it. TK